2-ingredient lemon cream recipe

Make it today with 2 ingredients, in just a few minutes

Who doesn’t love sweets? The recipe for 2-ingredient lemon cream has become the favorite dessert in our house. They’ve already nicknamed me “Ana Maria Braga of Desserts”, let her know that, lol. I love making this dessert. It’s easy, quick and the ingredients are simple. You can’t go wrong. Sunday is sacred, so I prepare this recipe. I taught it to my youngest daughter and she got it right the first time.

If even she, who doesn’t like to cook, picked it up easily, imagine you! Every bite of this dessert makes me jump for joy. It’s SO tasty. It’s not hard to prepare, even in the rush of everyday life. It’s worth every second of your time once it’s ready. You won’t regret it after trying this delicious recipe.

2-ingredient lemon cream recipe

The 2-ingredient lemon cream recipe is the most beloved dessert in our house. In addition to being extremely delicious, it’s perfect to serve after lunch or dinner. Check out the step-by-step guide and make this delicious treat today, from start to finish! Dessert is a must at home. Everyone goes crazy for this recipe. When I don’t feel like cooking, everyone flatters me. I love receiving compliments after it’s ready! Let’s make it now!

Ingredients:

3 large lemons
1 can of condensed milk

Preparation

Prepare the Lemon Filling:

Squeeze the juice from the lemons into a saucepan.
Place the saucepan over high heat and let it boil until it reduces and forms a jelly.

Mix with the Condensed Milk:

Pour the condensed milk into a bowl.
Add the lemon jelly and mix well. The filling will begin to thicken quickly.

Storage:

Transfer the filling to an airtight container.
Store in the refrigerator for up to 15 days.

Tips:

Lemon jelly reduces cooking time and extends the shelf life of the filling.
Use any type of lemon you like.
The filling is suitable for filling chocolates, cakes, truffles, truffle cones and other sweets.
Its shine and creamy consistency are impressive.
The traditional method of mixing raw lemon juice into condensed milk has a short shelf life.
This method ensures an extended shelf life and eliminates the risk of curdling.
The filling is easy, quick and delicious, with only two ingredients.
You can also try using the filling as a dessert with a spoon.

HOW TO TRANSFORM A NORMAL RECIPE INTO A HEALTHY AND NUTRITIOUS RECIPE?

Transforming a regular recipe into a healthy recipe may seem like a challenge, but there are some simple substitutions you can make to make your recipes healthier and more nutritious.

One of the first things you can do is replace white flour with whole wheat flour or oat flour. These flours have more fiber and nutrients than white flour, which means they are healthier and more satiating.

If the recipe calls for whole milk, you can replace it with skim milk or almond milk. Whole milk is higher in fat and calories than skim milk, and almond milk is a lactose-free option for those with lactose intolerance.

Another easy substitution is to swap out sugar for natural sweeteners, such as honey or brown sugar. These sweeteners are healthier than refined white sugar because they contain more nutrients and have a lower glycemic index.

If a recipe calls for oil or butter, you can substitute coconut oil or olive oil. These oils are healthier and contain good fats for your body.

For recipes that call for gluten, you can use rice flour, almond flour, or chickpea flour. These flours are gluten-free alternatives and can be used to replace wheat flour in many recipes.

Finally, adding more vegetables and fruits to your recipe can make it healthier and more nutritious. Try incorporating more greens into soups and stir-fries, and adding fresh fruit to desserts or smoothies.

Remember, making small changes to your favorite recipe can make it healthier and more nutritious. Try these simple substitutions to enjoy a healthy and tasty meal.

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