2-Ingredient No-Bake Roses des Sables (Sand Roses)
Ingredients:
DARK OR MILK CHOCOLATE, MELTED 150g (1 cup chopped)
CORN FLAKES 100g (2 cups)
How To Make Roses des Sables
Pour the melted chocolate over the cornflakes in a large bowl.
Using a spoon or spatula, gently fold the mixture until each cornflake is evenly coated with the chocolate.
On a baking sheet lined with parchment paper, use your hands (or a spoon) to shape the chocolate-coated cornflakes into small clusters resembling rosebuds.
Once shaped, pop the entire baking sheet into the freezer for at least 2 hours, or until the chocolate is completely set.
Once set, the Roses des Sables are ready to be enjoyed!
Total time: 10 min, Difficulty: Low, Serves: 4-6
2-Ingredient No-Bake Sand Roses
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