When summer comes, there is nothing better than enjoying a good homemade ice cream. It is an economical, fun and flavorful option.
Tang ice cream becomes a quick and easy alternative that not only refreshes, but also surprises with its creamy texture and intense flavor.
In addition, it is ideal to make with the kids or to share in a different snack.
Below, I explain how to prepare this delicious homemade ice cream with ingredients that you surely have at home.
You do not need an ice cream machine or complicated techniques, just a little patience and desire to enjoy.
Ingredients
1 can of condensed milk (395 g)
4 tablespoons of sugar
1 liter of whole milk
3 tablespoons of powdered milk
1 packet of Tang juice of the flavor of your choice (pineapple, orange, strawberry, etc.)
Preparation
In a large bowl, pour the condensed milk and add the sugar and powdered milk. Mix well with a whisk or spoon until everything is combined and there are no lumps.
Add the whole milk to the preparation and continue stirring. It is important that all the ingredients dissolve well so that the mixture is homogeneous.
Add the Tang juice packet and beat for a few minutes until the color and aroma of the juice are well distributed. This is the key step to give the ice cream that unmistakable flavor.
Pour the mixture into a freezer-safe container with a lid. Place in the freezer and leave for 4 to 6 hours. For a creamier texture, stir the mixture every hour for the first 3 hours.
When the ice cream is firm, serve it in portions. You can accompany it with fruit, sauces or cookies.
Tips
If you want to give it a creamier touch, add a little cream to the mixture before freezing it.
If you want a chunky version, add chocolate pieces or fruit in the last shake.
Don’t forget to stir during freezing, as this will prevent ice crystals from forming and your ice cream will be much smoother.
With this recipe, you have an easy and delicious dessert to cool off your summer afternoons. Try it and surprise everyone.
