Ingredients
EGGS 2
CASTER SUGAR 50g (4 tbsp)
MILK 350ml (2 teacups)
ALL PURPOSE FLOUR 470g/3 cups (4 teacups)
SALT 2g (1/4 tsp)
BAKING SODA 10g (2 tsp)
CREAM OF TARTAR 15g (3 tsp)
BUTTER 30g (2 tbsp)
POWDERED SUGAR
Instructions
In a bowl add the eggs, sugar, and part of the milk and whisk until the sugar dissolves.
Sift the flour into the bowl.
Add the rest of the milk and continue to whisk.
Add the salt, baking soda, and cream of tartar and mix until fully combined.
Add the melted butter and stir through again.
Melt butter in a pan over medium heat. Using a 1/3 measuring cup, pour the batter onto the pan.
Cook the pancakes until bubbles start to form on top.
Then flip, and continue to cook.
Dust with powdered sugar before serving.
