Want to enjoy light and delicious pancakes without using flour? Here is a simple and quick recipe that will delight your taste buds while being perfect for people avoiding gluten or wanting a lighter alternative.
Ingredients
For about 6 pancakes:
3 eggs
2 tablespoons of cornstarch (Maïzena)
200 ml of milk (animal or vegetable, according to your preferences)
1 tablespoon of sugar (optional, for sweet pancakes)
1 pinch of salt
1 tablespoon of oil or melted butter
1 teaspoon of vanilla or orange blossom extract (optional)
Instructions
Step 1: Prepare the batter
In a large bowl, break the eggs and beat them lightly with a whisk.
Add the cornstarch and mix until there are no more lumps.
Gradually whisk in the milk until the batter is smooth and uniform.
Add the salt, sugar (if using), melted oil or butter, and vanilla or orange blossom extract for flavor. Mix well.
Step 2: Let it sit
Let the batter sit for 15 to 20 minutes to allow the cornstarch to absorb the liquid.
Step 3: Cook the crepes
Heat a nonstick skillet over medium heat and brush it with a little oil or butter.
Pour a small ladleful of batter into the pan and tilt it to spread the batter in a thin layer.
Cook the crepe for about 1 to 2 minutes, until the edges start to pull away. Carefully flip and cook the other side for 30 seconds to 1 minute.
Repeat with the remaining batter.
Topping suggestions
These airy, flourless pancakes can be topped with whatever you like:
Sweet version:
Jam, honey or maple syrup
Melted chocolate or spread
Fresh fruit (bananas, strawberries, blueberries) and whipped cream
Savory version:
Grated cheese and ham
Crème fraîche and smoked salmon
Fried egg and sautéed spinach
Tips for making successful flourless pancakes
Perfect texture: If the batter seems too thick, add a little milk to lighten it.
Alternative to cornstarch: You can replace the cornstarch with potato starch or tapioca starch.
Suitable pan: Use a non-stick pan to prevent the pancakes from sticking.
Storage: The pancakes can be stored in the refrigerator for up to 2 days. Reheat them gently in a frying pan or in the microwave before serving.
These light and flourless pancakes are ideal for a gourmet breakfast, a tasty dessert or even a quick and balanced meal. Enjoy your meal! 🥞✨
