How to Make Apple Pie
This Apple Pie is easy and simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients:
4 large apples (peeled and diced)
3 eggs
3.5 ounces (100 grams) of sugar
1 teaspoon of vanilla extract
3.4 ounces (100 ml) of milk
2.8 ounces (80 grams) of vegetable oil
8.5 ounces (240 grams) of all-purpose flour
2 teaspoons of baking powder
1 pinch of salt
Instructions:
In a large bowl, add the eggs, sugar, vanilla extract, and a pinch of salt. Beat well until the sugar is fully dissolved and the mixture is light and frothy.
Mix the milk and oil into the egg mixture, beating until well combined. Sift the flour and baking powder, then add to the liquid mixture. Stir well until the batter is smooth and homogeneous.
Spread the diced apples evenly on the bottom of a greased baking pan. Pour the batter over the apples, smoothing the surface with a spatula.
Bake in a preheated oven at 350°F (180°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
