Ingredients
PUFF PASTRY ROLL 1
SUGAR FOR SPRINKLING to taste
SUGAR AND WATER FOR BRUSHING to taste
How to Make Puff Pastry Palmiers
Step 1: Place and unroll the puff pastry on a flat surface like a cutting board. Brush it lightly with a bit of water to help the sugar stick. Evenly sprinkle sugar over the pastry’s surface. The sugar will create that delicious, crunchy sweetness once baked.
Step 2: Starting from both edges, roll each side toward the center. Make sure to roll tightly for that signature palmier shape.
Step 3: Once the dough is rolled up, slice it into about 1-inch thick pieces and transfer them to a parchment-lined baking tray.
Step 4: In a small bowl, combine the sugar and water. Stir until the sugar dissolves.
Step 5: Then brush this mixture over each palmier slice for a perfect glaze.
Step 6: Preheat the oven to 200°C/392°F and bake the palmiers for about 15 minutes, or until golden and crispy.
Step 7: Once they’re done, arrange the palmiers on a serving dish and enjoy the crispy, sweet treat you’ve just made.
