Homemade sweets have a special charm, and these dulce de leche squares are proof that simplicity can be synonymous with flavor. This recipe is perfect for those who want a practical dessert that everyone will love. With just two ingredients, powdered milk and dulce de leche, you can create small pieces of pure creaminess and sweetness.
The combination of these ingredients is a classic, but the final result impresses with its texture and flavor. Without the need for a stove or oven, this is an ideal option for busy times or for those looking for something easy to make with children. It is so quick to prepare that it is a great choice even for last-minute guests.
In addition to being a delicious dessert, the squares can be individually wrapped and given as gifts or party favors. It is the perfect combination of practicality, economy and creativity.
Complete Recipe for Dulce de Leche Squares
Ingredients:
400 g of powdered milk
400 g of creamy dulce de leche
Preparation:
In a large bowl, place the powdered milk.
Gradually add the dulce de leche and mix with a spoon until it begins to incorporate.
When the mixture is smooth, use your hands to knead the dough. The warmth of your hands helps to reach the ideal consistency.
The dough is ready when it no longer sticks to your hands, but is still moist and malleable.
Divide the dough into two parts. Wrap one of the parts in plastic wrap to prevent it from drying out while you work with the other half.
With the other half separated, press the dough on a smooth surface until it forms a rectangle or square of the desired thickness.
Use a spatula or ruler to cut into small squares, approximately 3 cm x 3 cm.
Repeat the process with the other half of the dough.
Store the squares in a tightly closed container, in a cool, dry place. Shelf life is up to 15 days.
Nutritional Table (Per 25 g Serving):
| Component | Quantity | % VD* |
|---|---|---|
| Calories | 110 kcal | 5% |
| Carbohydrates | 16 g | 5% |
| Protein | 4 g | 8% |
| Total Fat | 3 g | 5% |
| Sodium | 35 mg | 1% |
*% Daily Values are based on a 2000 kcal diet. Your values may be higher or lower depending on your energy needs.
Recipe Information
Yield: Approximately 50 3×3 cm squares
Preparation Time: 15 minutes
Difficulty Level: Easy
Shelf Life: 15 days (stored in a cool, dry place)
Recipe Benefits
Easy: With only two ingredients, preparation is simple and quick, without the need for special equipment.
No preservatives: It is a homemade and healthier option compared to industrialized sweets.
High energy content: Ideal as a quick source of energy for snacks or to complement afternoon coffee.
Flexibility: It can be adapted by adding ingredients, such as nuts or chocolate shavings.
Long shelf life: With a shelf life of up to 15 days, it is an excellent option to make in large quantities and consume little by little.
Recipe Variations
With Nuts: Add crushed almonds, walnuts or cashews to the dough for a crunchy touch and extra flavor.
Chocolate Coating: Dip the squares in melted chocolate and let dry. The result is an even more indulgent treat.
Filled: Make small balls instead of squares and fill with pieces of dried fruit, such as apricots or raisins.
Flavored: Add a teaspoon of vanilla extract or lemon zest to the mixture for a distinctive aroma.
Light Version: Use dulce de leche and powdered milk in unsweetened versions for a healthier option.
Recipe Pairings
Coffee or Tea: The squares pair perfectly with hot drinks, such as espresso or black tea, balancing the sweet flavor of the dulce de leche with the bitterness of the drink.
Fresh Fruit: Serve the squares with strawberries or grapes for a combination of textures and flavors.
Desserts: Use the squares as decoration or to accompany ice cream and mousses.
Cheese: Try combining them with cured cheeses, such as parmesan or gorgonzola, for a contrast of flavors.
Sweets at Parties: Arrange the squares on trays along with brigadeiros and beijinhos to create an irresistible dessert table.
Recipe History
Milk-based sweets have a long tradition in world cuisine. The combination of powdered milk and dulce de leche emerged as a practical and tasty alternative, especially in countries where dulce de leche is widely consumed, such as Brazil and Argentina.
Although the exact origin of dulce de leche squares is unknown, they are part of a generation of homemade recipes created to reuse ingredients or simplify the preparation of desserts. The popularity of the recipe grew due to its ease of preparation and strong flavor, and today it is a favorite at parties and family gatherings.
Conclusion
Dulce de leche squares are true proof that simple can be exceptional. With just two ingredients and a simple method of preparation, you can create a dessert that pleases all palates.
In addition to the flavor, the versatility of this recipe is another positive point. It can be adapted to suit different tastes, incorporating additional ingredients or changing the shape and presentation. This makes it ideal for both everyday and special occasions.
Finally, it is important to emphasize the pleasure of preparing something homemade and sharing it with those you love. Whether as a treat for yourself or as a gift for someone special, the dulce de leche squares are sure to leave sweet and unforgettable memories.
See also: Easy Dairy-Free Cake with 3 Simple Ingredients, Super Creamy
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