1. How to make a delicious orange juice and cornstarch cake
Ingredients needed:
– 250 ml of fresh orange juice
– 150 g of sugar
– 3 eggs
– 100 g of cornstarch
– 200 ml of milk
– 200 g of dry biscuits
– 100 g of melted butter
– Orange zest for decoration
Step 1: Prepare the biscuit base
To start with our orange juice and cornstarch cake, you need to prepare the biscuit base. Crush the dry biscuits in a food processor or place them inside a bag and crush them with a rolling pin until they become fine crumbs. Next, mix the biscuit crumbs with the melted butter and press the mixture into the bottom of a springform pan. Refrigerate for approximately 20 minutes to allow the base to harden.
Step 2: Prepare the cake mix
In a large bowl, beat the eggs and sugar until smooth and creamy. Add the orange juice and sifted cornstarch and mix well. Then, add the milk and continue beating until all the ingredients are well incorporated.
Step 3: Bake and decorate
Preheat the oven to 180°C. Pour the cake mix over the cooled biscuit base. Then, place the tin in the oven and bake for approximately 40-45 minutes, or until the cake is firm in the centre and lightly browned around the edges.
Once ready, remove the cake from the oven and allow it to cool completely before unmolding. To decorate, you can sprinkle orange zest on top or add a layer of whipped cream. Serve chilled and enjoy this delicious orange juice and cornstarch cake.
There is no better way to enjoy a refreshing and delicious dessert than this orange and cornstarch cake!
