When it comes to dessert, convenience and flavor are two characteristics that we all seek. And there’s nothing better than combining these two elements in a quick and easy recipe. One of my favorite options to serve after a meal is the 3-ingredient Coffee Creamer. In addition to being incredibly simple to make, it pleases even the most demanding palates. I’m going to share with you how to prepare this delight at home.
Ingredients:
Instant coffee: 30 grams (you can choose between natural or decaffeinated)
Sugar: 120 grams
Iced water: 140 grams (the colder, the better)
Preparation method:
Mixing the ingredients: In a large bowl, add the instant coffee, sugar and iced water. Mix these ingredients well until they are completely integrated.
Beat the Mixture: Using a wire whisk or a mixer, beat the mixture for approximately 5 minutes or until it forms firm peaks, similar to whipped cream.
Checking the Point: The cream should be firm and creamy, resembling a mousse or even a meringue.
Finishing and Serving: Transfer the cream to a piping bag for a more elegant presentation. If desired, add a little more sugar to taste. Garnish with grated chocolate for a special touch.
Tips for a Perfect Experience:
Varying Flavors: Try adding a little vanilla essence or cinnamon for an extra flavor.
Serving: This cream is exceptional when served over a glass of fresh milk, or simply enjoyed on its own with a spoon.
Storage: Store the cream in the refrigerator if not consumed immediately, covered with plastic wrap to maintain its velvety texture.
The 3-Ingredient Coffee Cream is the perfect choice for those looking for an easy, quick dessert with a striking flavor. The contrast between the mild bitterness of the coffee and the sweetness of the sugar results in a delicious taste experience. Furthermore, the simplicity of the recipe allows you to prepare it at any time, whether to entertain friends or to enjoy a moment of pleasure after a meal.
See also: Made From Scratch Chocolate Coconut Bars
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