Introduction:
Get ready to indulge in the ultimate chocolate experience with this Brazilian Brigadeiro Cake! Combining the moistness of a chocolate cake with the richness of brigadier topping, this dessert is a chocolate lover’s dream. Perfect for celebrations or simply satisfying a sweet tooth, it’s easy to make and irresistibly delicious.
Recipe:
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
For the Brigadeiro Topping:
2 cans (395g each) sweetened condensed milk
1 cup cocoa powder
1 tablespoon unsalted butter
1/2 cup heavy cream
1/2 cup chocolate sprinkles (for garnish)
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
Gradually add the boiling water while mixing, resulting in a thin batter.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping.
Make the Brigadeiro Topping:
In a medium saucepan, combine sweetened condensed milk, cocoa powder, butter, and heavy cream.
Cook over medium heat, stirring constantly, until the mixture thickens and has a pudding-like consistency (about 10 minutes). Remove from heat and let it cool slightly.
Assemble the Cake:
Poke small holes across the surface of the cooled cake using a fork or skewer.
Pour the brigadeiro topping over the cake, spreading it evenly with a spatula.
Generously sprinkle chocolate sprinkles on top for decoration.
Serve:
Slice and serve this rich, gooey chocolate cake. It’s even better when slightly warm!
Tips:
Store the cake in the fridge for up to 3 days; bring it to room temperature before serving.
Add a scoop of vanilla ice cream for an extra indulgent treat.
For a twist, mix some grated coconut into the brigadeiro topping before spreading it on the cake.
Enjoy the luscious combination of moist chocolate cake and rich brigadeiro topping that will leave everyone asking for the recipe!
