Christmas is a magical time that invites us to share special moments with our loved ones, and there’s nothing better than doing it around a table full of homemade delicacies.
Among the preparations, we often look for recipes that are quick, simple and, at the same time, surprise everyone with their flavor and presentation.
Get ready to surprise your guests with a dessert that is not only delicious, but also embodies the spirit of Christmas: sharing, enjoying and creating unforgettable memories. Read on to discover all the details of this magical recipe!
Ingredients
Canned pineapple (200 g / 7 oz): Separate the juice from the fruit and chop finely.
Egg yolks (2): Used to give body and texture to the filling.
Vanilla sugar and cornstarch (1 teaspoon and 30 g): To sweeten and thicken the mixture.
Cookies (200 g / 7 oz): Crunchy base of the dessert.
White Chocolate (80 g / 2.8 oz): Melted to intensify the flavour.
Ricotta and whipped cream: Blended to obtain a smooth cream.
Lemon juice (30 ml / 1 oz): To balance the flavours.
Condensed milk (80 g / 2.8 oz): Adds sweetness and creaminess.
Step by Step Preparation
Preparing the Base:
Crush the biscuits and mix them with melted butter and grated coconut.
Form an even base in a mould and leave to cool in the fridge.
Preparing the Filling:
Cook the yolks, vanilla sugar, cornstarch and pineapple juice, stirring constantly until it thickens.
Leave to cool and add ricotta, condensed milk and whipped cream little by little.
Assembly:
Spread the creamy mixture over the biscuit base.
Refrigerate for at least 1 hour for a better consistency.
Garnish:
Decorate with whipped cream, cinnamon or cocoa to taste for a festive finishing touch.
We also suggest: How to make Christmas Stollen, the German sweet bread that can’t be missed during these holidays
Additional Tips:
Flavor Variations: Add orange zest or almond essence to diversify the flavors.
Creative Presentation: Use individual glasses to serve more elegant portions.
Personalized Garnish: Add nuts or fresh fruit for a unique finish.
Add a pinch of cinnamon, nutmeg or cardamom to the cookie mixture for a spicy and festive touch.
Insert lemon or orange zest into the cream for a more intense citrus touch.
Replace the condensed milk with a light version or sweetened Greek yogurt to reduce calories.
Use unsweetened white chocolate or even dark chocolate if you prefer a less sweet dessert.
