I always make it for dinner! With only 3 ingredients!
I want to share this recipe for I always make it for dinner that I found in my grandmother’s diary, a great Minas Gerais native who cooked a lot. Everything she made was wonderful, tasty, mouth-watering. I’ve never tried anything she made that wasn’t extremely delicious. I want to share this easy recipe with you so that she will always be remembered.
She always made a point of using simple and economical ingredients, which never diminished the flavor of her recipes. Today I make this recipe for I always make it for dinner. Everyone loves it. I made a few adjustments to make it tastier but without losing its originality. It’s a standard country recipe. Make it and get ready to be showered with compliments.
Recipe for I always make it for dinner
See how easy it is to prepare. I’ll show you the step-by-step instructions and all the ingredients to prepare this delicious recipe. I guarantee that you’ll make this one of your favorites. You can’t go wrong. Just follow the instructions below and everything will be perfect. There won’t be anything left after they see it on the table, it’s love at first bite. If you want to add your own touch and make it even tastier, let us know in the comments what you did so everyone can try it too. Thank you for visiting our website.
Ingredients:
1 large carrot
1 egg
150 g of mozzarella cheese
1 clove of garlic (optional for more flavor)
Salt and pepper to taste
Chopped parsley (optional for freshness)
Mixed seeds (such as sunflower, pumpkin or chia seeds, to taste for texture)
Preparation
Prepare the ingredients:
Grate the carrot and mozzarella cheese. Use the coarse side of the grater to get an ideal texture that helps in forming the omelets.
Finely chop the garlic and parsley, if you choose to use them.
Mix:
In a large bowl, combine the grated carrot, cheese, chopped garlic, egg, and season with salt and pepper to taste.
Mix well until all the ingredients are integrated.
Form the Omelettes:
Divide the mixture into four equal parts. Form each part into a thin omelette.
Use a kitchen ring if necessary to keep the shape even.
Add Seeds:
Sprinkle the Nutritious Snack with a seed mix of your choice to add a crunchy and nutritious touch.
Bake:
Preheat the oven to 200°C.
Place the omelettes on a baking sheet lined with parchment paper.
Bake in the preheated oven for approximately 7 minutes or until golden brown and firm.
Serve:
Serve the Nutritious Snack warm, ideal for a light lunch or as a healthy snack.
