Pan-Fried Tofu with Soy Sauce Glaze

1 block of firm or extra-firm tofu

2 tablespoons soy sauce

1 tablespoon cornstarch

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons vegetable oil

1 tablespoon corn syrup

1 clove minced garlic

Roasted sesame seeds (optional)

Chopped green onions (optional)

Wrap the tofu in paper towels and place a heavy object on top for 30 minutes to remove excess moisture.

Slice the pressed tofu into 1/4-inch thick slabs or 1-inch cubes.

In a large bowl, combine the soy sauce, cornstarch, garlic powder, salt, and pepper. Gently toss the tofu in the mixture until evenly coated.

Heat the vegetable oil in a nonstick skillet over medium heat. Add the tofu slices and cook until golden brown and crispy, 3 to 5 minutes per side.

In a small bowl, whisk together 1 tablespoon soy sauce, 1 tablespoon corn syrup, and 1 minced garlic clove.

Pour the glaze over the tofu in the skillet and cook for another 1-2 minutes, or until the sauce thickens and coats the tofu.

Transfer the tofu to a serving plate and sprinkle with roasted sesame seeds and chopped green onions, if desired.

Enjoy this delicious and easy pan-fried tofu dish with rice or your favorite sides!