Roasted potatoes and sausages

Roasted potatoes and sausages

2 pounds potatoes, scrubbed and cut into 1-inch pieces

1 pound sausages, cut into 1-inch pieces

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon red pepper flakes

Preheat oven to 400 degrees F (200 degrees C).

Toss potatoes and sausages with olive oil, salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes.

Spread in a single layer on a baking sheet.

Roast for 30-35 minutes, or until potatoes are tender and sausages are cooked through.