Today I bring you a recipe to share with friends and family
It is already customary for us to share meals of Turkish origin so that you can add them to your recipe book and prepare them at home. The recipe that we bring you today is a true delight, it has a large amount of vegetables, it does not contain meat and it is very filling.
Organize a meeting with friends and prepare this baked vegetable pie to share with them and enjoy a dish with a Middle Eastern flavor. It is easy to make and requires little preparation time, below I leave you the ingredients and the step by step of the recipe.
Ingredients
1 leek
A small piece of cabbage (300 grams)
2 potatoes
2 carrots
1 bell pepper
A pinch of dill
A pinch of parsley
For the sauce
4 eggs
4 tablespoons of olive oil
4 tablespoons of milk
100 grams of flour
1 teaspoon of black pepper
1 teaspoon of salt
5 grams of baking powder
For the surface (optional)
50 grams of grated cheese that melts
Sesame and cumin
Preparation method
To make this recipe, we must first wash the vegetables and cut them into small pieces so that they cook better. We begin by finely chopping the celery and cabbage, then we continue with the dill and parsley and finally we cut the bell pepper into small cubes.
On the other hand, we peel the carrots and potatoes and grate both foods with the coarse part of the grater. Then we transfer everything to a large bowl or container and mix.
The next step of the recipe is to make the sauce that will bind the vegetables. To do this, we put the eggs together with the oil, milk, salt and pepper and beat vigorously to integrate.
Next, we add the flour and baking powder. We continue stirring until a liquid and homogeneous mixture is formed.
We pour all the preparation that we made before over the vegetables and with much patience we mix to integrate and so that the vegetables are soaked in flavor.
We continue the recipe by preparing a baking dish, it must be wide. We cover the base with parchment paper or baking paper and proceed to place all the vegetable preparation. We spread it well making sure that there is no uncovered space and we put it to cook in an oven at 180°C for 30 minutes.
After the cooking time, we remove it from the oven and place grated cheese all over the surface. Sprinkle sesame and cumin seeds on top of the cheese and cook for another 15 minutes so that the cheese gratinates.
The recipe will be finished when we remove the vegetable pie from the oven and unmold it. It makes many portions so I hope you share it with your loved ones.
