Ingredients
For the Filling
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 cup bean sprouts
– 1/2 cup thinly sliced bell peppers (any color)
– 1/2 cup thinly sliced mushrooms
– 1/4 cup thinly sliced green onions
– 2 cloves garlic (minced)
– 1 cup sweet corn kernels (fresh, canned, or frozen)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
For the Wrapper
– Spring roll wrappers ( grocery stores)or you check my page for recipe
– A small bowl of water (for sealing the wrappers)
Instructions
In a large skillet or wok, heat a small amount of vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Add the shredded cabbage, carrots, bean sprouts, bell peppers, mushrooms, green onions, and sweet corn to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are slightly softened but still crisp.
Add the soy sauce, oyster sauce (if using), sesame oil, salt, and pepper to the vegetables. Stir to combine and cook for another minute. Remove the skillet from heat and let the filling cool.
Take one spring roll wrapper and place it on a clean surface with one corner facing you (like a diamond shape). Spoon about 2 tablespoons of the filling onto the lower part of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the left and right corners. Roll the wrapper tightly towards the top corner. Use a little water to seal the edges.
Repeat the process with the remaining wrappers and filling.
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to submerge the spring rolls.
Fry the spring rolls in batches, being careful not to overcrowd the skillet or fryer. Fry for about 3-4 minutes, or until the spring rolls are golden brown and crispy.
Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
