The Napoleon dessert is a classic pastry that is characterized by its crunchy layers and a soft pastry cream, a proposal in which you can show off and surprise your guests.
In this glass version, you will enjoy all the flavors and textures in a modern and practical presentation. Perfect for any occasion, this dessert is easy to prepare and delicious.
Below is a quick and easy recipe to prepare at home:
Ingredients
For the dough:
120 g of butter
180 g of wheat flour
1.5 tbsp of sugar
1 pinch of salt
300 ml of milk
For the cream:
300 ml of milk
60 g of sugar
2 egg yolks
2 tbsp of wheat flour
30 g of butter
Preparation
Preparation of the dough:
In a large bowl, mix the flour, sugar and salt.
Grate the cold butter and add it to the flour mixture. Mix with your hands until sandy.
Place the mixture in a skillet and cook over medium heat, stirring constantly, until the mixture is golden and crisp, about 8-10 minutes. Let cool.
Making the Cream:
In a saucepan, beat the egg yolks with the sugar until the mixture is smooth and homogeneous.
Add the flour and mix well. Pour in the milk slowly while continuing to beat.
Cook over medium heat, stirring constantly, until the mixture thickens and reaches the consistency of a cream, about 6-10 minutes.
Remove from the heat and add the butter, mixing until it melts and is completely incorporated. Let cool.
Assembling the Dessert:
In individual glasses, alternate layers of the crispy crust mixture and the cream, starting with a layer of dough and ending with a layer of cream.
Refrigerate the glasses for at least an hour before serving to allow the dessert to set nicely.
Additional Tips:
Extra Flavor: Add a teaspoon of vanilla extract or lemon zest to the cream for an extra touch of flavor.
Presentation: Decorate with fresh fruit such as strawberries or raspberries, or with chocolate shavings, for a more attractive and delicious presentation.
Perfect Texture: Make sure the batter mixture is nicely browned and crispy to contrast with the smoothness of the cream.
Enjoy your delicious Napoleon dessert in a glass!
