You’ll fall in love with this recipe. It’s a guaranteed snack at any time of the day. It goes well with everything, coffee, cold juice, literally everything. It melts in your mouth with every bite. I’m so happy to show you the step-by-step guide so you can make it right now! See below everything we need to make it right now.
Ingredients:
1 egg
2.5 cups of water
6 cups of flour
1 teaspoon of salt
To grease the pan
200g of butter
Filling:
400g of minced meat
2 onions
1 teaspoon of black pepper
1 teaspoon of chili pepper
Salt
To brush:
1 egg yolk
1 teaspoon of milk
Preparation method
Start by preparing the dough with eggs, water, salt and flour, dividing it into four parts and letting it rest.
Next, prepare a filling with ground meat, onion and seasonings.
After the dough has rested, it is rolled out, filled and rolled out, before being brushed with a mixture of egg yolk and milk.
Bake in a preheated oven at 185 degrees.
Take it out when it is golden on top.
