This incredible recipe with just 3 potatoes will transform your dinner and delight everyone around you. Easy, tasty and with a mouth-watering appearance, this stuffed potato roll is perfect for impressing your neighbors and family!
Ingredients
3 large potatoes
3 eggs
100 g grated parmesan cheese
100 g grated mozzarella cheese
200 g sliced ham or turkey breast
1 teaspoon salt
1 teaspoon sweet or smoked paprika (optional)
1 teaspoon black pepper (optional)
1 tablespoon melted butter
Chopped parsley to finish
Preparation
Grate the potatoes: Wash, peel and grate the potatoes using a coarse grater. Then, squeeze the grated potatoes in a clean cloth to remove excess water. Prepare the base mixture: In a bowl, mix the grated potatoes with the eggs, half of the Parmesan cheese, salt, paprika and pepper. Mix well until a homogeneous dough forms.
Line the pan: On a baking tray lined with baking paper, spread the mixture evenly, pressing down firmly to form a thin, level layer.
Bake the base: Bake in a preheated oven at 200 °C for about 20 minutes, or until the dough is lightly golden and firm.
Add the filling: Remove the base from the oven and distribute the slices of ham and mozzarella cheese on top. Make sure to cover the entire surface.
Roll the swiss roll: Using the baking paper, carefully roll the filled base like a swiss roll, pressing lightly to make it firm.
Finish and bake again: Brush the top with melted butter, sprinkle with the remaining Parmesan cheese and bake for another 10 to 15 minutes, or until golden.
Decorate and serve: Remove from the oven, top with chopped parsley and cut into slices to serve.
Side Dish Suggestions
This roll is so versatile that it goes well with fresh salads, fluffy rice or even as a snack accompanied by a yogurt sauce or homemade mayonnaise.
Conclusion
With just a few ingredients and simple preparation, you can create this delicious dish that will certainly become a tradition in your home. Try it and get ready to receive compliments! Cheers and enjoy your meal!
