The recipe presented describes the preparation of garlic bread stuffed with mozzarella, ideal to serve as a starter or as an accompaniment to various meals. This recipe is characterized by its spongy and soft dough, enriched with butter, garlic, parsley and generous amounts of mozzarella, which give it a creamy flavor and a golden and tempting appearance once baked. The process includes two rising phases that contribute to developing the light and airy texture of the bread. Although its ingredients could be reminiscent of a pizza, its preparation and final presentation are those of a stuffed bread, perfect for cheese and garlic lovers, and it is recommended to serve it hot to better enjoy its melted flavors.
Ingredients:
100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower oil
350g flour
1 teaspoon salt
50g butter
2 tablespoons chopped parsley
2 cloves garlic, chopped
Mozzarella to taste
Preparation:
Mix the liquids: Mix the milk and warm water with the yeast and sugar. Add the oil.
Integra dry: Mix the flour and salt. Integrates into the liquids.
First fermentation: Let the dough rest for 40 to 45 minutes.
Shaping and second rise: Shape, add the butter and let rest for 15 minutes.
Filling and cooking: Fill with butter, garlic, parsley, salt and mozzarella. Bake at 180°C for 20 minutes.
Last tips:
Active yeast: Make sure the yeast is fresh for a good rise.
Oven temperature: Preheat the oven before putting the bread in.
Butter: Use generously for a golden and tasty crust.
