Potato croquettes: quick, tasty and perfect for a delicious lunch
NGREDIENTS 1 kg (2 pounds) potatoes 60 g (¼ cup) parmesan, shredded ¼ tsp nutmeg 5 g (2 tbsp) chopped parsley Salt and pepper 2 egg yolks 3 eggs 250 g (2 cups) panko breadcrumbs Vegetable oil for frying METHOD 1. Boil potatoes (skin on) until soft. Let them cool down and peel. 2. Mash […] More











