Baked stuffed potatoes are simply delicious, they combine ingredients perfectly and, because they are complete, they can be served as a single meal, accompanied by a salad. This dish will please everyone and is easy and practical to prepare. Don’t waste time, check out the recipe from the Carla Tataro Channel and make the magnificent baked stuffed potatoes, which will be highly praised!
How to make baked stuffed potatoes
To make the baked stuffed potatoes, we will start by peeling and cooking some sliced potatoes. In another pan, we will prepare the ground beef, sautéing garlic and onion, adding the meat and seasoning it. Finally, we will add a little water, tomato paste and chives. Next, we will make the white sauce, sautéing an onion in butter, adding wheat flour and gradually adding milk, stirring constantly. After assembling on a serving dish, we will distribute the fried sausage on top and bake for 10 minutes. Serve and enjoy your fantastic oven-baked stuffed potato, which is divine!
Ingredients:
salt (to taste)
4 potatoes
For the ground beef
500g of ground beef
chopped chives (to taste)
100 ml of water
1 tablespoon of soybean oil
salt (to taste)
calabrese pepper (to taste)
oregano (to taste)
130g of tomato paste
1 finely chopped onion
4 cloves of minced garlic
½ sachet of ready-made meat seasoning
For the white sauce
500 ml of whole milk
1 tablespoon of butter
nutmeg (to taste)
1 tablespoon of soybean oil
1 finely chopped onion
1 tablespoon of wheat flour
1 chicken stock cube
For the topping
chopped chives (to taste)
4 slices of mozzarella
1 piece of smoked chicken sausage
Preparation method
1. First, wash, Peel and slice the potatoes and cook in a pan with boiling water and a pinch of salt until soft. Then drain and set aside.
2. Add oil to a pan and sauté the garlic and onion.
3. Once browned, add the ground beef and stir until it comes apart.
4. When cooked, season it with salt, Calabrian pepper, oregano and ready-made meat seasoning.
5. Add the tomato paste and water and bring to a boil. 6. Turn off the heat and add the parsley. Set aside.
6. Add the butter to melt in a dash of oil in another pan.
7. Sauté the onion in this pan and, when golden, add the wheat flour.
8. Mix, let it cook for a few minutes, pressing the lumps with a wooden spoon to cook them well, then gradually add the milk, stirring constantly. 9. Season with chicken broth and nutmeg, stirring until thickened. Turn off the heat and set aside.
10. Slice the sausage, fry in a frying pan.
11. In a baking dish, place: a layer of potatoes, a layer of ground beef, a layer of white sauce, a layer of sliced mozzarella, another layer of potatoes, another layer of ground beef and another layer of white sauce. Finish by distributing the sausage slices.
12. Bake in a preheated oven at 200°C for 10 minutes.
13. Ready, serve and enjoy your delicious baked stuffed potato! Enjoy!
