Ingredients
POTATOES 200g
BREAD FLOUR 280g
MILK 140g
SALT 5g
FRESH BREWER’S YEAST 7g
Instructions:
1. Boil the potatoes until a knife easily pierces them. Peel and mash the them.
2. Dissolve the yeast in the milk, and stir it into the mashed potatoes.
Stir in the flour and salt.
3. Knead the dough until it is smooth and elastic. Set it in a covered bowl and allow it to sit at room temperature until doubled in size, about 2 hours.
Cut the dough into portions.
4. Sprinkle each portion of dough with flour and roll it out into a flatbread shape.Cook the flatbread in a nonstick skillet for 2 minutes or until golden on both sides. Brush it with butter or oil during cooking.
5. Brush the bread with a mixture of olive oil, parsley, and garlic.
Serve immediately!
