Light and Creamy Mousse: An Easy and Delicious Recipe Ingredients Fresh or canned pineapple 200 g Sweetened condensed milk 1 can (397 g) Whole liquid cream (cold) 200 ml Lemon juice (optional) 2 tablespoons Gelatin or agar-agar 1 sachet (or 6 g) Instructions 1. Pineapple preparation If using fresh pineapple, cut it into pieces and […] More
Fluffy and soft bread, perfect for breakfast or afternoon tea. This soft, fluffy and aromatic bread is a real delight to start the day or accompany afternoon tea. It is ideal for replacing traditional bread and goes perfectly with butter or cream cheese, especially when accompanied by a cup of coffee. In addition to being […] More
The Best Savory Cabbage Fritters: A Delightful Vegetable Transformation ❤ Cabbage is often underestimated in the culinary world, but when crafted with the right blend of ingredients and cooking techniques, it can shine as brightly as any meat dish. This guide will explore a recipe for savory cabbage fritters that promises to revolutionize your view […] More
Ingredients: To make the custard cream (Cream Pastesera): three egg yolks three tablespoons (30 g) all-purpose flour 1/2 cup (a hundred g) sugar 1 teaspoon vanilla extract eight ounces (235 ml) of milkFor the cannon: 1 sheet of puff pastry, thawed (approximately eight ounces, 225 grams) 1/four cup (50 g) sugar 1 egg (for egg […] More
Dubbed ‘Seaside Comfort’ – buttery, garlicky, and feels like a vacation in every bite!. Ingredients 12 oz linguine or spaghetti 1 lb large shrimp, peeled and deveined 4 tablespoons butter 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup white wine or chicken broth 1 lemon, juiced and zested 1 cup heavy cream […] More
Bread in 20 minutes – the perfect recipe for those in a hurry No-Knead Olive Artisan Bread Ingredients 3 cups all-purpose flour 1/4 teaspoon instant yeast 1 teaspoon salt 1 1/2 cups warm water 1/3 cup chopped olives Preparation In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring […] More
Potatoes filled with meat and cheese, baked twice. Ingredients: Ingredients: 4 big russet potatoes 1 tablespoon of olive oil Add salt and pepper according to your preference. 1/2 pound of ground beef or lamb 1 little onion, chopped into small pieces. 1 carrot, cut into small pieces. 1 red pepper, chopped 2 pieces of garlic, […] More
MILK BRIOCHE – Best Fluffy like cloud and super soft INGREDIENTS 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt;20g (1 tbsp) honey;400g (3 cups) all-purpose flour;30g (2 tbsp) soft butter;50g (½ cup) chocolate chips. PREPARATION Whisk warm milk with dry yeast, honey, and […] More
This recipe for Philly Cheesesteak Egg Rolls simply is probably the maximum addictive manner to eat Philly Cheesesteaks—or Egg Rolls—ever. Spring rolls filled with steak, peppers, mushrooms and jalapenos crowned with cheese after which fried (or baked) to perfection. They make the appropriate yummy cheese snack, birthday birthday celebration appetizer, or maybe a amusing […] More
INGREDIENTS: 1 egg yolk (for coating) 2 cups water 2 eggs 1 teaspoon sugar 5 cups bread flour (plus extra for kneading) 2 1/4 teaspoons (1 packet) dry yeast 2 teaspoons salt INSTRUCTIONS: Making the Yeast Mixture Heat 2 cups water to 110°F (43°C) – it should be warm to the touch but not […] More
CHRISTMAS APRICOT AND WALNUT FRUITCAKE A common Christmastime tradition is fruitcake, and there’s so many varieties to choose from. My version is free of alcohol and loaded with both candied and dried fruit, as well as walnuts. Christmas Apricot and Walnut Fruitcake just might be your new favourite Christmas tradition! INGREDIENTS 2 1/2 cups […] More
VANILLA CUPCAKE INGREDIENTS – 2 cups cake flour – 2 tsp baking powder – ¾ – 1 cup sugar (preferred sweetness) – 3 eggs – pinch of salt – ½ cup melted margarine – 1 tsp vanilla essence – 1 cup milk METHOD – Beat eggs, sugar & vanilla essence till light […] More