Queen Elizabeth’s pancakes recipe
Ingredients EGGS 2 CASTER SUGAR 50g (4 tbsp) MILK 350ml (2 teacups) ALL PURPOSE FLOUR 470g/3 cups (4 teacups) SALT 2g (1/4 tsp) BAKING SODA 10g (2 tsp) CREAM OF TARTAR 15g (3 tsp) BUTTER 30g (2 tbsp) POWDERED SUGAR Instructions In a bowl add the eggs, sugar, and part of the milk and whisk […] More