Ingredients FOR THE MEAT FILLING GROUND BEEF 500 g (1 pound) ONION 1 GARLIC CLOVES, MINCED 3 OLIVE OIL 3 tbsp FLOUR 4 tbsp SALT AND PEPPER TO TASTE THYME 1 tsp ROSEMARY 1 tsp TOMATO PASTE 1 tbsp CARROT, CHOPPED 1 PEAS 2/3 cup BEEF OR CHICKEN BROTH 1 cup WORCESTERSHIRE SAUCE 1 tsp […] More
Ingredients: Ingredient Quantity For the Crust Yellow cake mix (dry) 1 box Melted butter 8 tablespoons Egg 1 For the Gooey Layer Cream cheese (softened) 8 oz Eggs (beaten) 2 Powdered sugar 16 oz Instructions: Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. Make the crust: In a medium […] More
Easy recipe, With basic ingredients, you can make delicious, warm bread in no time at all. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. How to Make Delicious super soft bread Ingredients: 250 ml of warm water (about 1 cup […] More
The ham and cheese crepes are a versatile and tasty recipe that you can serve at any occasion. Easy and quick to prepare, this dish is the savory version of sweet crepes. They are also suitable for those who are new to the kitchen or have little time to spend in it. The batter is made […] More
Ingredients: 4 potatoes Green onion 1 carrot 1 red bell pepper Chili pepper 3 eggs 200 ml of milk 200 g of flour 5 g of baking powder 2 tsp of salt 200 g of mozzarella cheese Olive oil Vegetable oil Salt and pepper Directions: 1. Grate potatoes then let soak in water. 2. Fry […] More
INGREDIENTS NEEDED: 750 milliliters of water 10 grams of vanilla sugar 1 tablespoon of regular sugar a pinch of salt 50 grams of butter 200 grams of flour 2 eggs Med METHOD OF PREPARATION: First, in a medium-sized bowl, combine water with vanilla sugar, one teaspoon of regular sugar, a pinch of salt and […] More
The recipe presented describes the preparation of garlic bread stuffed with mozzarella, ideal to serve as a starter or as an accompaniment to various meals. This recipe is characterized by its spongy and soft dough, enriched with butter, garlic, parsley and generous amounts of mozzarella, which give it a creamy flavor and a golden and […] More
Ingredients EGG 1 SUGAR 40g (3 tbsp) VANILLA EXTRACT ½ tsp VEGETABLE OIL 30ml (2 tbsp) YOGURT 150g (⅔ cup) ALL PURPOSE FLOUR 200g (1 ⅔ cups) BAKING POWDER 8g (2 tsp) MEDIUM APPLE 1 A PINCH OF CINNAMON POWDER A PINCH OF SALT Instructions In a medium bowl whisk eggs with sugar, yogurt, vanilla, […] More
1kg homemade bread: I taught all my friends how to make fluffy bread Hi, everyone, today we’re going to learn how to make homemade bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make 1kg homemade bread Always wanted to bake […] More
Ingredients: Batter: 2 eggs 300 ml warm milk 300 ml warm water 10 g instant yeast 1 teaspoon of sugar 420 g flour 1/2 teaspoon of salt Filling: 300 g broccoli 1 bell pepper Cherry tomatoes Chives Dill 1 potato 60 g mozzarella Salt Directions: 1. Wash the broccoli and boil in salted water. […] More
Get ready to tantalize your taste buds with a dessert that perfectly balances creamy indulgence with the refreshing tang of yogurt. Creamy yogurt cake is a delightful treat that offers a velvety texture and a burst of flavor in every bite. Creamy yogurt cake is a dessert that celebrates the simple pleasures of baking, with […] More
2-Ingredient Pain au Chocolat: The Recipe for a Sweet Treat Ready in 15 Minutes! Total time: 20 min Difficulty: Low Serves: 4-6 Ingredients 1 SHEET OF PUFF PASTRY 1 CHOCOLATE BAR POWDERED SUGAR TO TASTE How To Make 2-Ingredient Pain Au Chocolate 1. Preheat your oven to 200°C (400°F). Cut the chocolate bars into […] More