The recipe presented describes the preparation of garlic bread stuffed with mozzarella, ideal to serve as a starter or as an accompaniment to various meals. This recipe is characterized by its spongy and soft dough, enriched with butter, garlic, parsley and generous amounts of mozzarella, which give it a creamy flavor and a golden and […] More
Ingredients EGG 1 SUGAR 40g (3 tbsp) VANILLA EXTRACT ½ tsp VEGETABLE OIL 30ml (2 tbsp) YOGURT 150g (⅔ cup) ALL PURPOSE FLOUR 200g (1 ⅔ cups) BAKING POWDER 8g (2 tsp) MEDIUM APPLE 1 A PINCH OF CINNAMON POWDER A PINCH OF SALT Instructions In a medium bowl whisk eggs with sugar, yogurt, vanilla, […] More
1kg homemade bread: I taught all my friends how to make fluffy bread Hi, everyone, today we’re going to learn how to make homemade bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make 1kg homemade bread Always wanted to bake […] More
Ingredients: Batter: 2 eggs 300 ml warm milk 300 ml warm water 10 g instant yeast 1 teaspoon of sugar 420 g flour 1/2 teaspoon of salt Filling: 300 g broccoli 1 bell pepper Cherry tomatoes Chives Dill 1 potato 60 g mozzarella Salt Directions: 1. Wash the broccoli and boil in salted water. […] More
Get ready to tantalize your taste buds with a dessert that perfectly balances creamy indulgence with the refreshing tang of yogurt. Creamy yogurt cake is a delightful treat that offers a velvety texture and a burst of flavor in every bite. Creamy yogurt cake is a dessert that celebrates the simple pleasures of baking, with […] More
2-Ingredient Pain au Chocolat: The Recipe for a Sweet Treat Ready in 15 Minutes! Total time: 20 min Difficulty: Low Serves: 4-6 Ingredients 1 SHEET OF PUFF PASTRY 1 CHOCOLATE BAR POWDERED SUGAR TO TASTE How To Make 2-Ingredient Pain Au Chocolate 1. Preheat your oven to 200°C (400°F). Cut the chocolate bars into […] More
Ingredients: 2 sheets puff pastry, thawed 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil PREPARATION: Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment […] More
These baked vegetable rolls with cheese are a delicious and healthy option for any meal. They are easy to make and full of flavor; they are sure to become a family favorite. Let’s get started! Serves: 6 Cooking Time: 35 minutes Level: Easy Ingredients 8 sheets of spring roll dough (or phyllo dough) 1 […] More
Bazlama Turkish FlatBread Recipe Ingredients POTATOES 200g BREAD FLOUR 280g MILK 140g SALT 5g FRESH BREWER’S YEAST 7g Bazlama (Turkish Flat Bread) Recipe Instructions: 1. Boil the potatoes until a knife easily pierces them. Peel and mash the them. 2. Dissolve the yeast in the milk, and stir it into the mashed potatoes. Stir […] More
Here’s a great way to use leftover egg whites! Would you have ever thought of making these? INGREDIENTS 2 egg whites 100g Parmesan cheese to fry: vegetable oil DIRECTIONS 1. Beat the egg white together with the Parmesan cheese until it becomes dough-like. 2. Shape it into balls. Fry them in hot oil until golden […] More
Ingredients: 1 cup almond flour 2 large eggs 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon dried oregano (optional) 1/2 teaspoon dried basil (optional) Butter or olive oil for brushing (optional) Fresh parsley, chopped (optional) Instructions: Preheat your oven to 350°F […] More
They’re perfect for dinner! So cheesy and easy to make Potato mozzarella pancakes: you’ll need to try these patties Ingredients: 3-4 peeled and boiled potatoes Salt and pepper 1 tablespoon of potato starch 1 tablespoon of mayonnaise Mozzarella or stretched curd cheese to taste Directions: 1. First peel and boil the potatoes. 2. Then mash […] More