CRÈME CARAMEL BOUNDT CAKE
INGREDIENTS 490ml (2 cups) of milk 1 vanilla pod 5 eggs 2 egg yolks 110g (1/2 cup) of sugar For the caramel: 40ml (3 tbsp) of water 70g (1/4 cup) of sugar METHOD 1. Add the milk and vanilla pod in a saucepan and boil over low heat. Remove from the heat. 2. In a […] More