Ingredients: For the Beef Mixture: -1 lb ground beef -1 medium onion, diced -2 cloves garlic, minced -2 cups marinara or pizza sauce -1 tsp dried oregano -1/2 tsp red pepper flakes (optional) Salt and pepper, to taste For the Casserole: -12 lasagna noodles or any pasta of your choice (cooked and drained) -2 cups […] More
Ingredients: One pound of ground beef One cup of cheddar cheese, shredded Half a cup of softened cream cheese One teaspoon of garlic powder One teaspoon of onion powder To taste, add salt and pepper. One 16-ounce can of chilled biscuit dough 1/4 cup of Parmesan cheese, grated Two tablespoons melted butter Chopped fresh parsley […] More
Ingredients: Four skinless, boneless chicken breasts. 1/4 cup of mayonnaise. Parmesan cheese, shredded, 1/2 cup. 1/4 teaspoon of salt. a half teaspoon of black pepper, ground. 2 minced garlic cloves. half a teaspoon of garlic powder. Instructions: First Step Turn the oven on high heat (375°F, 190°C). Next Steps blend the mayonnaise, Parmesan cheese, garlic […] More
Classic Pot Roast: A Hearty Comfort Food Favorite **Introduction** Classic Pot Roast is a timeless, comforting dish that brings together tender beef, rich flavors, and a savory vegetable medley, all slow-cooked to perfection. This dish is a staple in many households, especially during colder months, and is known for its ability to turn a […] More
Ingredients: – 2-3 chicken breasts, cubed – 3-5 small to medium potatoes, diced – 1 ½ cans green beans, drained – 1 pkg dry Italian dressing mix – 1 stick of butter, melted Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Baking Dish: Grease a large baking dish with […] More
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings. The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting. with flavor Paired with a side of vegetables or […] More
How to Make Homemade Skillet Bread This skillet banana bread contains no flour, sugar, or fat, making it an excellent choice for those looking for something light without sacrificing flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Ingredients: 1 […] More
Ingredients For the Meatloaf: Amount of Ingredients Ground beef with 85% lean fat content, 2 pounds. 1 cup of breadcrumbs 1/2 cup of milk Chopped onion: 1 medium. Chopped garlic: 2 cloves 2 big eggs 1 tablespoon of Worcestershire sauce Use half a teaspoon of salt and half a teaspoon of pepper. 1 teaspoon of […] More
Rolled matambre is an undisputed classic of Argentine cuisine, present in family gatherings, Christmas celebrations and traditional snacks. You can enjoy it as a starter, main dish or even in sandwiches. In addition, it is an ideal option to prepare in advance, since it is served cold and has a flavor that improves with rest. […] More
These are the tastiest crispiest potatoes ever! INGREDIENTS 1kg (2 pounds) of baby potatoes 120ml (½ cup) of olive oil 4 garlic cloves 2 rosemary sprigs ⅓ cup parmesan METHOD 1. Cut and boil potatoes in salted water until soft. 2. Let the potatoes dry out completely. 3. Preheat the oven to 190°C/374°F. 4. Pour […] More
Beef roll is a classic and versatile recipe that has been present on the tables of many cultures. Its popularity lies in the ease of preparation and the possibility of combining different ingredients to create a unique dish that suits all tastes. In this version, instead of using a whole piece of meat, ground beef […] More
Ingredients: For the Creamy Tuscan Sauce: • 8 oz spaghetti • 1 lb jumbo scallops, rinsed and patted dry • 6 slices bacon, chopped • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • Salt and pepper to taste • Fresh cilantro leaves […] More