Creamy Tuscan Spaghetti with Jumbo Scallops
Ingredients: For the Creamy Tuscan Sauce: • 8 oz spaghetti • 1 lb jumbo scallops, rinsed and patted dry • 6 slices bacon, chopped • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • Salt and pepper to taste • Fresh cilantro leaves […] More