Ingredients 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon […] More
NGREDIENTS 1 kg (2 pounds) potatoes 60 g (¼ cup) parmesan, shredded ¼ tsp nutmeg 5 g (2 tbsp) chopped parsley Salt and pepper 2 egg yolks 3 eggs 250 g (2 cups) panko breadcrumbs Vegetable oil for frying METHOD 1. Boil potatoes (skin on) until soft. Let them cool down and peel. 2. Mash […] More
This incredible recipe with just 3 potatoes will transform your dinner and delight everyone around you. Easy, tasty and with a mouth-watering appearance, this stuffed potato roll is perfect for impressing your neighbors and family! Ingredients 3 large potatoes 3 eggs 100 g grated parmesan cheese 100 g grated mozzarella cheese 200 g sliced ham […] More
Slow-Cooker Pot Roast Recipe There’s not anything quite like the aroma of a slow-cooked pot roast filling your kitchen, mainly on a cold day. This conventional dish is all approximately consolation smooth, melt-in-your-mouth beef paired with tender, flavorful vegetables in a wealthy, savory broth. With simply a bit of prep, the gradual cooker does all […] More
Ingredients: 1 fish (such as sea bass, tilapia, red snapper or other white fish) cleaned, scaled and sliced Salt and pepper Cooking oil Ginger, sliced Garlic, minced Green onions, chopped Red chili peppers, sliced (optional) Soy sauce Rice wine or dry sherry Instructions: Prepare the fish: Rinse the sea bass fillets and pat them dry. […] More
Baked stuffed potatoes are simply delicious, they combine ingredients perfectly and, because they are complete, they can be served as a single meal, accompanied by a salad. This dish will please everyone and is easy and practical to prepare. Don’t waste time, check out the recipe from the Carla Tataro Channel and make the magnificent […] More
Ingredients: 2 cucumbers 1/3 teaspoon salt 3 eggs 1-2 carrots 80g cooked corn Green onion, chopped Parsley, chopped 3-4 tablespoons thick yogurt 1 tablespoon mustard Directions: Prepare the Cucumbers: Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water. Cook the […] More
Total time: 30 min + rising time, Difficulty: Low, Serves: 4 people Ingredients: ALL-PURPOSE FLOUR 400 g (2 1/2 cups) WARM WATER 250 ml (1 cup) SALT 3 g (1 tsp) FRESH YEAST 3 g MILK 20 ml (1 tbsp) VEGETABLE OIL 20 ml (1 tbsp) How to make Bread Fritters Mix the flour with […] More
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 head broccoli, cut into florets 8 oz mushrooms, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon honey 1 teaspoon sesame oil 2 tablespoons vegetable oil Salt and pepper to taste Instructions: […] More
Here is the recipe for Vol-au-vent with salmon and ham mousse, a chic and gourmet appetizer with a tasty and refined combination, ideal for impressing your guests during festive moments. Ingredients: 1 roll of light puff pastry 1 egg For the smoked salmon: 100 g smoked salmon 100 g spreadable cheese chives For the ham […] More
Ingredients MINCED MEAT 500g (1/2 lb.) SALAMI, CHOPPED 40g (1.5 oz) ONION, DICED 1 PARSLEY SALT SWEET PAPRIKA NUTMEG GINGER PEPPER BREADCRUMBS 40g (1/4 cup) EGG 1 1 ROLL OF PUFF PASTRY PARMESAN BLACK SESAME SEEDS How To Make Meatloaf in Puff Pastry 1. Preheat the oven to 180°C (360°F). Line a baking tray with […] More
Ingredients For the Filling – 2 cups shredded cabbage – 1 cup shredded carrots – 1 cup bean sprouts – 1/2 cup thinly sliced bell peppers (any color) – 1/2 cup thinly sliced mushrooms – 1/4 cup thinly sliced green onions – 2 cloves garlic (minced) – 1 cup sweet corn kernels (fresh, canned, or […] More