Rolled matambre is an undisputed classic of Argentine cuisine, present in family gatherings, Christmas celebrations and traditional snacks. You can enjoy it as a starter, main dish or even in sandwiches. In addition, it is an ideal option to prepare in advance, since it is served cold and has a flavor that improves with rest. […] More
Beef roll is a classic and versatile recipe that has been present on the tables of many cultures. Its popularity lies in the ease of preparation and the possibility of combining different ingredients to create a unique dish that suits all tastes. In this version, instead of using a whole piece of meat, ground beef […] More
Ingredients: For the Creamy Tuscan Sauce: • 8 oz spaghetti • 1 lb jumbo scallops, rinsed and patted dry • 6 slices bacon, chopped • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • Salt and pepper to taste • Fresh cilantro leaves […] More
Ingredients 2 tablespoons white vinegar 3-4 large potatoes Water (enough to soak the potatoes) Cooking oil (for frying) Salt to taste ★Instructions Prepare the Potatoes Peel and cut the potatoes into thin strips. Make sure the cuts are even for consistent frying. Soak in Vinegar Water Place the potato strips in a bowl. Add enough […] More
Ingredients 1 pound krab meat imitation crab 1 minced shallot 1/2 cup minced celery 1/2 cup mayonnaise 1/2 teaspoon paprika 1/2 teaspoon dill 1/4 teaspoon Kosher salt 1/4 teaspoon coarse ground black pepper Instructions 1/ In a sizeable mixing bowl, combine all the listed ingredients. Mix them gently until everything is uniformly coated. 2/ For […] More
Ingredients FOR THE MEAT FILLING GROUND BEEF 500 g (1 pound) ONION 1 GARLIC CLOVES, MINCED 3 OLIVE OIL 3 tbsp FLOUR 4 tbsp SALT AND PEPPER TO TASTE THYME 1 tsp ROSEMARY 1 tsp TOMATO PASTE 1 tbsp CARROT, CHOPPED 1 PEAS 2/3 cup BEEF OR CHICKEN BROTH 1 cup WORCESTERSHIRE SAUCE 1 tsp […] More
The key ingredient in the best chicken salads is, of course, chicken. However, you can make this classic recipe uniquely yours by adding whatever ingredients you choose. Chicken Salad with a Deli Twist This recipe is perfect for those times when you want to make deli chicken salad but don’t want to leave your house. […] More
The ham and cheese crepes are a versatile and tasty recipe that you can serve at any occasion. Easy and quick to prepare, this dish is the savory version of sweet crepes. They are also suitable for those who are new to the kitchen or have little time to spend in it. The batter is made […] More
Ingredients OLIVE OIL 1 tbsp CHICK ROAST 3 to 4 pounds KOSHER SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE LARGE YELLOW ONION, CHOPPED 1 CARROTS, CUT INTO 2″ PIECES 4 to 5 CELERY, CUT INTO 1 1/2″ PIECES 2 stalks BABY POTATOES 1 pound BEEF BROTH 2 cups RED WINE 1 cup GARLIC, MINCED […] More
Ingredients: 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces Preparation: Place all ingredients, except steak, in a large ziplock baggie. Stir with […] More
Introduction: Pot roast with potatoes and carrots is a classic, comforting dish that’s perfect for family gatherings or cozy weeknight dinners. It involves slow-cooking a tough cut of beef, typically a chuck roast, in a savory broth along with root vegetables like potatoes and carrots. The result is a rich, tender roast with a deep, […] More
Ingredients: 1 medium head of cabbage, thinly sliced 3 large carrots, peeled and julienned 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprikaSalt and pepper, to taste 1/2 teaspoon red pepper flakes (optional) 2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish) […] More