Cheesy Potatoes: a yummy side dish to try

Ingredients:

POTATOES 6
BUTTER CUBES 6
GARLIC GLOVES 4
SALT 1/2 tsp
PEPPER 1/2 tsp
MOZZARELLA

Instructions:

1. Cut each potato into four pieces.

2. Place a piece of butter on each potato.

3. Top the butter with garlic, salt, and pepper.

4. Place the cut potatoes into the holes of a muffin tin.

5. Bake at 180°C (350°F) for 50 minutes.

6. Top with cheese and bake for another 5 minutes.

Total time: 10 minutes, Difficulty: Low, Serves: 4 people

Can I Make Cheesy Potatoes in the Airfryer?
Yes, you can! Prepare the potatoes in the same way, but place them in the Airfryer basket instead of a muffin tin. Use oil instead of butter and bake until golden.

Can I Make It Ahead of Time?
The potatoes are best served fresh out of the oven, while they’re still crispy.

What To Serve with Cheesy Potatoes
There are a variety of sauces you can serve with these cheesy potatoes. Try a herby pesto sauce, a romesco sauce, garlic aioli, sour cream, or hummus. If you serve it with a sauce, the crispy potatoes will make a great appetizer.

You can also serve it as a side. Add a fresh salad, and you have a complete, delicious dinner!

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