A vibrant, festive salad full of seasonal flavors, perfect for your holiday table. It’s a delicious combination of fresh greens, sweet oranges, tart pomegranate seeds, crunchy candied pecans, and creamy goat cheese, all accompanied by a light citrus dressing.
📋 Ingredients
For the Salad:
6 cups mixed greens (arugula, spinach, or spring mix)
1/2 cup pomegranate arils
1 large orange, peeled and sliced into rounds
1/3 cup candied pecans
1/3 cup goat cheese, crumbled
Fresh rosemary, for garnish (optional)
For the Dressing:
3 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt & pepper, to taste
📝 Instructions
1️⃣ Prepare the Dressing:
In a small bowl or jar, whisk together the olive oil, fresh orange juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
Taste and adjust the seasoning if needed. Set aside.
2️⃣ Assemble the Salad:
In a large salad bowl or platter, arrange the mixed greens as the base.
Evenly scatter the pomegranate arils, orange slices, candied pecans, and crumbled goat cheese on top.
3️⃣ Drizzle & Serve:
Just before serving, drizzle the prepared dressing over the salad.
Toss gently to combine or serve the dressing on the side for guests to add as desired.
Garnish with sprigs of fresh rosemary for a festive touch.
⏰ Time & Details
Prep Time: 15 minutes
Servings: 4-6
Calories: ~180 per serving
🌟 Tips & Variations
For extra crunch: Add some thinly sliced red onions or roasted chickpeas.
Vegan option: Replace the goat cheese with a dairy-free cheese alternative or avocado slices.
Candied nut substitute: Use toasted walnuts, pistachios, or sunflower seeds, if desired.
A refreshing and colorful addition to any holiday buffet, this holiday salad offers a balance of sweet, spicy, and savory flavors that will delight your guests. 🎅✨ Enjoy your meal!
