🍩 Cinnamon Twisted Donuts 🌀
Warm, soft, and coated in sweet cinnamon magic
Nothing says comfort like a freshly fried donut, especially one that’s perfectly twisted and dusted with a blend of cinnamon and sugar. These Cinnamon Twisted Donuts are not only beautiful to look at but are packed with cozy flavor that makes them perfect for breakfast, dessert, or a weekend baking project.
Let’s dive into the magic of making these golden beauties from scratch—fluffy inside, crisp outside, and utterly irresistible.
✨ Ingredients
🥣 Dough:
-
1 cup warm milk (about 110°F / 43°C)
-
2 ¼ teaspoons active dry yeast (1 packet)
-
⅓ cup granulated sugar
-
2 large eggs
-
½ cup unsalted butter, melted
-
1 teaspoon vanilla extract
-
4 cups all-purpose flour, sifted
-
½ teaspoon salt
🍯 Topping:
-
½ cup unsalted butter, melted (for brushing)
-
½ cup granulated sugar
-
1 tablespoon ground cinnamon
👩🍳 Instructions
Step 1: Activate the Yeast
In a large bowl, stir together the warm milk and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes, or until it becomes foamy. This step ensures your yeast is alive and ready to make the dough rise.
Step 2: Make the Dough
Add the eggs, melted butter, and vanilla extract to the yeast mixture and whisk to combine. Gradually add the flour and salt, mixing until a sticky dough forms.
Knead the dough for about 8–10 minutes by hand or 5–7 minutes using a stand mixer with a dough hook, until smooth and elastic.
Step 3: Let It Rise
Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 4: Shape the Donuts
Punch down the dough and divide it into equal pieces (about 12–14). Roll each piece into a rope (about 8 inches long), then twist each one and pinch the ends to seal. You can twist them around themselves or pair two ropes together for a braided look.
Place the twisted dough on a parchment-lined tray and let them rise for another 20–30 minutes, covered lightly.
Step 5: Fry Until Golden
Heat oil in a deep pot to 350°F (175°C). Carefully add a few donuts at a time and fry for 1–2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate.
Step 6: Cinnamon-Sugar Magic
While the donuts are still warm, brush them with melted butter, then roll in the cinnamon-sugar mixture until evenly coated.
🍽️ Serving Suggestions
-
Enjoy warm with a cup of coffee, chai, or hot cocoa.
-
Serve with a drizzle of caramel or chocolate sauce for an extra treat.
-
Want a brunch platter? Pair with fresh berries and cream!
🌀 Creative Variations
-
Filled Twists: Pipe pastry cream or Nutella into the center after frying.
-
Baked Version: Bake at 350°F (175°C) for 12–15 minutes if you prefer a lighter treat. Brush with butter and coat in cinnamon sugar afterward.
-
Spiced Up: Add nutmeg or cardamom to the dough for a more aromatic twist.
💬 Final Thoughts
Cinnamon Twisted Donuts are more than just a treat — they’re a cozy, nostalgic experience wrapped in layers of softness and sweet spice. Whether you’re making them for a weekend brunch or as a surprise for loved ones, these donuts are guaranteed to impress.
