Cranberry Delight with Creamy Topping 🍒✨
A perfect festive dessert with a tangy cranberry base and a luscious cream cheese topping, sure to be a hit at your holiday table! 🎄
Ingredients
For the Cranberry Jello Layer:
1 (6 oz) box raspberry or cranberry-flavored Jello
2 cups boiling water
1 (14 oz) can whole cranberry sauce
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped walnuts (optional, for added crunch)
For the Cream Cheese Topping:
8 oz cream cheese, softened
1 cup sour cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions
1️⃣ Prepare the Jello Layer:
In a large bowl, dissolve the Jello in 2 cups of boiling water, stirring until completely dissolved.
Add the cranberry sauce and drained pineapple, stirring well to combine.
If desired, stir in the chopped walnuts for added texture and flavor.
Pour the mixture into a 9×13-inch dish and refrigerate for about 4 hours or until fully set.
2️⃣ Make the Creamy Topping:
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the sour cream, powdered sugar, and vanilla extract, and continue beating until well combined and creamy.
3️⃣ Assemble the Dessert:
Once the Jello layer is fully set, evenly spread the cream cheese mixture over the top using a spatula.
Cover and refrigerate for at least 1 hour to chill and set the topping.
4️⃣ Serve:
Slice into squares and serve chilled. Garnish with a few fresh cranberries or a sprinkle of chopped nuts for an extra festive touch, if desired.
Details:
Prep Time: 20 minutes
Chill Time: 5 hours (minimum)
Total Time: 5 hours 25 minutes
Servings: 12-16 squares
Notes:
For a festive touch, sprinkle some crushed candy canes or shredded coconut over the cream cheese layer.
If you prefer a nut-free version, simply omit the nuts.
This dish can be made up to a day ahead, making it a stress-free dessert option for holiday gatherings.
Enjoy the joy of blueberries with a creamy layer for a fresh and sweet touch to your celebration! 🎁
