A festive and refreshing layered dessert that combines blueberry and pineapple gelatin with a creamy, tangy topping.
Ingredients
For the Cranberry Jello Layer:
- 1 (6 oz) box raspberry or cranberry-flavored Jello
- 2 cups boiling water
- 1 (14 oz) can whole cranberry sauce
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Prepare the Jello Layer:
1️⃣ Dissolve the Jello: In a large mixing bowl, combine the Jello powder with 2 cups of boiling water. Stir until the powder is fully dissolved.
2️⃣ Add Fruits and Nuts: Stir in the whole cranberry sauce and drained crushed pineapple. For extra texture, fold in the chopped walnuts, if desired.
3️⃣ Set in Dish: Pour the mixture into a 9×13-inch dish, spreading it evenly with a spatula. Refrigerate for at least 4 hours or overnight until completely set.
Prepare the Cream Cheese Topping:
4️⃣ Beat the Cream Cheese: In a separate bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy.
5️⃣ Combine Ingredients: Add the sour cream, powdered sugar, and vanilla extract. Continue to beat until the topping is light and fluffy.
Assemble the Salad:
6️⃣ Spread the Topping: Once the Jello layer is fully set, spread the cream cheese mixture evenly over the top. Smooth the surface with a spatula.
7️⃣ Chill Again: Refrigerate for at least 1 more hour to let the layers meld together beautifully.
Serving Tips:
For an extra holiday touch, garnish with additional chopped walnuts, fresh cranberries, or a touch of orange zest.
This dish can be made a day in advance, making it a convenient option for busy holiday gatherings.
A classic, creamy Christmas favorite that will add a touch of festive cheer to your table! Enjoy! 🍒✨
