Creamy Caramel Cheesecake Delight

This Creamy Caramel Cheesecake Delight is a decadent dessert that combines the creamy richness of cheesecake with the buttery sweetness of caramel. Topped with luscious caramel sauce and a hint of crunch, this dessert is pure indulgence. Perfect for holidays, dinner parties, or anytime you want to impress, it’s a dessert that will leave everyone asking for seconds.

Ingredients

For the Crust:
200g graham cracker crumbs (about 2 cups)
50g granulated sugar (about 1/4 cup)
100g unsalted butter, melted (about 1/2 cup)

For the Cheesecake Filling:
450g cream cheese, softened (2 blocks)
200g granulated sugar (1 cup)
2 large eggs, room temperature
120ml heavy cream (1/2 cup)
1 tsp vanilla extract

For the Caramel Topping:
200g granulated sugar (1 cup)
60ml water (1/4 cup)
90g unsalted butter, cubed (6 tbsp)
120ml heavy cream (1/2 cup)
1/4 tsp sea salt (optional, for salted caramel)

Optional Garnishes:
Whipped cream
Crushed pecans or toffee bits
Extra caramel drizzle

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 175°C (350°F).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
4. Bake the crust for 8-10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together with an electric mixer until smooth and creamy (about 2-3 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the heavy cream and vanilla extract, scraping down the sides of the bowl as needed.
4. Pour the filling over the cooled crust, spreading it evenly with a spatula.

Step 3: Bake the Cheesecake

1. Place the springform pan on a baking sheet. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
2. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
3. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Make the Caramel Topping

1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
2. Stop stirring and let the mixture simmer until it turns a deep amber color.
3. Carefully whisk in the butter until melted, then slowly add the heavy cream. Be cautious as the mixture will bubble.
4. Stir until smooth and remove from heat. Add the sea salt, if using. Let the caramel cool slightly before using.

Step 5: Assemble the Cheesecake

1. Pour the cooled caramel sauce over the top of the chilled cheesecake, spreading it evenly.
2. Garnish with whipped cream, crushed pecans, toffee bits, or an extra drizzle of caramel as desired.

Tips for Success

1. Room Temperature Ingredients: Ensure cream cheese, eggs, and heavy cream are at room temperature for a smooth, lump-free filling.
2. Water Bath Alternative: To prevent cracking, bake the cheesecake with a pan of water on the oven’s bottom rack.
3. Control Caramel Consistency: For thicker caramel, let it cool longer before spreading on the cheesecake.

Why You’ll Love This Recipe
This Creamy Caramel Cheesecake Delight is the ultimate indulgence, combining velvety cheesecake with a rich caramel topping for an unforgettable dessert. The balance of creamy and sweet with the optional crunch of pecans or toffee makes this dessert a crowd-pleaser for any occasion.

Treat yourself and your loved ones to this luxurious dessert—it’s worth every bite!