Creamy Garlic Chicken with Roasted Baby Potatoes

Tender Garlic Chicken with a Rich Parmesan Cream Sauce, Served with Golden Crispy Baby Potatoes

If you’re searching for a cozy, satisfying dinner that’s packed with flavor and feels like a restaurant-quality meal at home, this Creamy Garlic Chicken with Roasted Baby Potatoes hits the mark. It combines juicy, pan-seared chicken breasts smothered in a luscious garlic-Parmesan cream sauce with oven-roasted baby potatoes that are crispy on the outside and soft on the inside. The result? A dish that’s elegant enough for a special occasion but simple enough for a busy weeknight.

Why You’ll Love This Recipe

Quick & Easy: Ready in under an hour, with minimal prep and straightforward steps.
Rich and Flavorful: The creamy garlic sauce is bursting with flavor, thanks to fresh garlic, Parmesan cheese, and Dijon mustard.
Perfect Texture: Crispy, golden potatoes and tender, juicy chicken—what more could you want on a plate?
One-Pan Convenience: The chicken and sauce cook in one skillet for easy cleanup and maximum flavor development.

Ingredients

For the Creamy Garlic Chicken:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (for garnish – optional)

For the Roasted Baby Potatoes:

1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and black pepper, to taste

Instructions

Step 1: Prepare and Roast the Potatoes

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary (or thyme), salt, and pepper.
Spread the potatoes out in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25–30 minutes, flipping halfway through, until they’re golden brown and crispy.

Step 2: Sear the Chicken

While the potatoes are roasting, season the chicken breasts with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and sear for about 4–5 minutes per side, or until both sides are golden brown and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Remove the chicken from the skillet and set aside, keeping warm.

Step 3: Make the Creamy Garlic Sauce

In the same skillet (don’t wipe it clean), reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth, scraping up any flavorful bits stuck to the bottom of the pan. Let it simmer for 2–3 minutes.
Stir in the heavy cream, Parmesan cheese, Dijon mustard, and Italian seasoning. Allow the sauce to simmer gently for 3–5 minutes, stirring occasionally, until it starts to thicken.

Step 4: Finish the Dish

Return the seared chicken breasts to the skillet, spooning the sauce over them.
Simmer for an additional 2–3 minutes so the chicken can absorb the flavors.
Taste the sauce and adjust seasoning if needed.

Serving Suggestions

Serve the creamy garlic chicken hot with a generous spoonful of the sauce poured over the top. Plate it alongside a serving of the crispy roasted baby potatoes, and garnish with fresh chopped parsley for a burst of color and freshness.

Pair with a green vegetable like steamed broccoli, sautéed spinach, or a crisp green salad for a complete and balanced meal.

Tips & Variations

Add Veggies: Toss some broccoli florets or green beans on the baking sheet with the potatoes for a one-pan vegetable side.
Swap the Protein: This sauce also works beautifully with boneless chicken thighs or even pork chops.
Cream Alternative: If you want to lighten the sauce, use half-and-half instead of heavy cream (though it will be slightly less thick).
Make it spicy: Add a pinch of red pepper flakes to the sauce for a gentle heat.

Recipe Summary

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per serving: ~580 kcal

Final Thoughts

This Creamy Garlic Chicken with Roasted Baby Potatoes is one of those comforting meals that brings everyone to the table with anticipation. Whether you’re cooking for a family dinner, entertaining guests, or simply treating yourself, this dish delivers a delicious balance of creamy, crispy, and savory.

Don’t be surprised if it becomes a new weeknight favorite—or a go-to when you want to impress without the stress!