Ingredients:
-1kg pork belly cubed
-7 tablespoons soy sauce
-4 tablespoons white vinegar
-1 can Sprite or similar soda
-1 piece onion minced
-5 pieces dried bay leaves
-1.5 teaspoons whole peppercorn
-5 cloves garlic crushed
-125 g water
-3 tablespoons cooking oil
Procedure:
- In a large bowl, combine soy sauce and Sprite with the pork belly. Mix well. Cover the bowl and refrigerate. Let the pork marinate for at least 6 hours.
- Using a kitchen sieve, drain the marinade out of the bowl. Set it aside.
- Heat oil in a cooking pot
- Once the oil becomes hot, saute garlic until light brown
- Add onion. Continue to saute until soft
- Add pork belly. Stir and cook until light brown
- Pour the marinade (Sprite and soy sauce). Cover the pot and let boil.
- Add whole peppercorn and dried bay leaves. Cover the pot and continue to cook for 30 minutes in medium heat.
- Pour vinegar into the pot. Let the liquid re-boil. Stir. Cover and cook for 25 to 30 minutes. Note: add water if needed.
- Transfer to a serving plate. Serve with rice.
