Ingredients
CRUMBLED BISCUITS 15
CHOPPED HAZELNUTS 1/2 cup
BUTTER 2/3 cup
MASCARPONE CHEESE 1 3/4 cups
PEANUT BUTTER 1 3/4 cups
MILK CHOCOLATE 2 1/4 cups
VEGETABLE OIL 2 tbsp
DARK CHOCOLATE 1/4 cup
How to Make Peanut Butter Filled Chocolate
Step 1: Combine the biscuit crumbs with the hazelnuts and butter until combined. Press the mixture in a parchment-lined 9 x 13-inch pan in an even layer.
Step 2: In a bowl, whip the mascarpone with the peanut butter until combined. Spread it on the base in an even layer. Chill it in the fridge until it is solid, about 4 to 5 hours.
Step 3: Cut it into squares.
Step 4: Melt the milk chocolate and whisk in the vegetable oil. Dip the squares into the melted chocolate, allowing the excess to drip off.
Step 5: Melt the dark chocolate and drizzle it on top of the chocolate. Allow it to set before serving.
Step 6: Serve the chocolates and enjoy!
