Irresistible Wedding Cookies: The Perfect Recipe to Delight!
Delicious wedding cookies, Wedding cookies are much more than just a delight for the palate. They are symbols of celebration, love and union. Originating from ancient traditions, these cookies have the power to bring people together around special moments. In this recipe, we will share how to prepare these delicious delicacies that are sure to delight everyone present at your special occasion.
Ingredients Delicious wedding cookies
2 eggs
140g butter
60g sugar
50 ml milk
15g yeast
380g flour
A pinch of salt and vanilla
Preparation method Delicious wedding cookies
Start by pouring the warm milk into a bowl.
Add the yeast and a teaspoon of sugar.
Mix well and let it rest for 10 minutes.
In another bowl, beat the softened butter with the remaining sugar, salt and vanilla until you get a fluffy and homogeneous mixture.
Add the eggs one at a time, beating well after each addition.
Gradually add the sifted flour, mixing first with a spatula and then with your hands until the dough is soft and not sticky.
Roll the dough out with a rolling pin until it is about 1 cm thick.
Sprinkle the surface with icing sugar and cut the dough into rectangles of the same size.
Place the cookies on a baking tray lined with baking paper.
Cover the cookies with aluminum foil and let them rest for 15 to 20 minutes.
Preheat the oven to 180°C and bake the cookies until golden brown.
Let them cool before serving.
Discuss the Importance
Wedding cookies are not just desserts; they are an integral part of rituals that symbolize togetherness, love and celebration. Their origins date back to ancient traditions, where they were shared with family and friends to celebrate special moments.
See also: Easy Dairy-Free Cake with 3 Simple Ingredients, Super Creamy
Related Recipes
Chocolate Chip Cookies
Lemon Cookies with Frosting
Oatmeal Raisin Cookies
Common Questions
Can I substitute margarine for butter?
Yes, you can, but the flavor may be slightly different.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to a month before baking.
Can I use baking powder instead of yeast?
No, yeast is necessary to achieve the correct texture and flavor.
Tips
Be sure to preheat the oven to ensure even heat distribution.
Don’t overdo the flour when kneading the dough to prevent the cookies from becoming tough.
Experiment with different shapes and decorations to customize your cookies to suit the occasion.
Conclusion
Wedding cookies are not only a treat for the palate, but also a tradition that brings people together on special occasions. With this simple and delicious recipe, you can add a touch of magic to any celebration. Give it a try and share your feedback with us, along with any suggestions that could make this recipe even better.
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