If there’s one thing everyone loves, it’s pizza! And the best part? Making your own dough at home is easier than you think. No need to order delivery today! Let’s learn together how to make a homemade pizza dough that’s light, crispy on the edges and perfect for any topping you prefer. I guarantee that after this recipe, you’ll never want to buy those ready-made doughs from the supermarket again.
The best thing about making pizza at home is that, besides being super fun, you can customize everything to your liking. Do you want a really thin and crispy pizza? Or do you prefer a thicker and fluffier dough? This recipe adapts to whatever you want. And the best part: no complicated ingredients. Everything you need should already be in your pantry. So, let’s go! Grab your apron and let’s prepare a delicious, homemade pizza that will impress everyone.
There’s no secret, you know? With this recipe, even those who have never made pizza in their lives will feel like real pizza chefs. And there is no better feeling than taking the pizza out of the oven, smelling the delicious aroma that fills the house and, of course, tasting that perfect slice. Let’s join us in this?
Ingredients for Easy Homemade Pizza Dough
500g of wheat flour
10g of dry yeast (or 30g of fresh yeast)
300ml of warm water
1 tablespoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil
About the Ingredients and Preparation Time
The ingredients in this recipe are very basic. Wheat flour is the main ingredient, and the yeast is what will give it the rise and that lightness that we love so much. The olive oil will add flavor and give the dough a soft texture. And the salt and sugar balance the flavor of the dough, ensuring that it is perfect for receiving any type of topping, from the most traditional to the most creative.
Regarding the time, there is no mystery. The longest part is the resting time for the dough to rise, which lasts about 1 hour. The dough preparation process itself takes only about 15 minutes. So, in total, between preparation and resting, the pizza dough will be ready in 1 hour and 15 minutes. And the final result will be worth every second of waiting, believe me!
How to Prepare the Recipe
Activating the yeast: In a small bowl, mix the yeast with the sugar and warm water. Let it sit for about 10 minutes, until it starts to foam on the surface. This means that the yeast is active and ready to be used.
Mixing the dry ingredients: In a large bowl, add the wheat flour and salt. Make a hole in the center and add the activated yeast mixture and the olive oil.
Mixing the dough: Mix the ingredients with a wooden spoon or with your hands, until it starts to form a dough. When the mixture is homogeneous, it’s time to get your hands dirty (literally) and start kneading.
Kneading the dough: On a floured surface, knead the dough for about 10 minutes. The secret here is to work the dough well, stretching and folding it, so that it becomes elastic and soft. If the dough is too sticky, add a little more flour little by little.
Resting the dough: After kneading, place the dough back in the bowl, cover with a clean cloth and let it rest for 1 hour, or until it doubles in size. The ideal place for it to rest is in a warm place, without drafts.
Rolling out the dough: After the dough has risen, divide it into two parts to make two medium pizzas or one large one. Roll out the dough with a rolling pin on a floured surface, leaving it to the thickness you prefer (thick or thin).
Pre-baking the dough: Place the rolled out dough on a baking sheet or pizza stone, lightly prick the surface with a fork and bake in a preheated oven at 200°C for about 5 minutes. This helps to make the dough crispier and prevents it from getting soggy with the sauce.
Finishing with the topping: Now just add your favorite topping — tomato sauce, cheese, ham, pepperoni, whatever you prefer — and put it back in the oven for another 10-15 minutes, until the edges are golden brown and the cheese is melted.
Finishing with Humor and a Personal Touch
And there you have it! Your homemade pizza dough is ready to shine at tonight’s dinner! The truth is that making pizza at home is almost like therapy. While the dough is resting, you can start separating the topping ingredients, choosing a movie to go with it and even that little wine to pair with it. Now, a little secret: here at home, sometimes the pizza doesn’t even cool down, because people attack it so quickly!
And if by chance the dough doesn’t come out perfect the first time, don’t worry! Every pizza is an adventure. One time, the dough stuck so much that it looked like I was making gum, but in the end everything worked out (with a little more flour, of course). So, relax and enjoy the process. Because in the end, pizza is always pizza!
Healthy Version of Pizza Dough
Now, if you’re on the wave of a healthier diet, I wouldn’t leave you out! It’s totally possible to make a healthy version of this dough, without losing the flavor and crunchiness.
Ingredients for the Healthy Version:
300g of whole wheat flour
200g of oat flour
10g of dry yeast
300ml of warm water
1 tablespoon of brown sugar
1 teaspoon of sea salt
2 tablespoons of extra virgin olive oil
Preparation:
The process is the same as the original recipe, except that we will use more nutritious flours, such as whole wheat and oat flour. Whole wheat flour is rich in fiber, and oat flour helps to make the dough more filling. Yeast and olive oil continue to be our great allies in keeping the dough light.
How to Make Money with this Recipe
Did you know that you can turn this recipe into a business opportunity? That’s right! With the increase in demand for artisanal pizzas made with quality ingredients, selling homemade pizzas is a great idea for those who want to earn extra income.
Tips for Starting a Business with Homemade Pizza Recipes:
Selling frozen pizzas: Prepare pizzas with different types of toppings and sell them frozen. Many people love the convenience of having a ready-made pizza at home for those busy days.
Gourmet pizza to order: Invest in unique flavors and high-quality ingredients. Offer gourmet pizzas to order for events, parties, or even special dinners.
Online artisanal pizza courses: If you’ve already mastered the technique, why not share your knowledge? Create an online course teaching you step-by-step how to make artisanal pizzas at home. It could be a good source of income!
Sharing on social media: Create a profile on Instagram or Facebook and show the entire pizza production process. Photos and videos of the preparations draw a lot of attention and are a great way to attract customers.
Conclusion
Making pizza at home is one of those pleasures that everyone needs to experience. With this easy homemade pizza dough recipe, you can turn a simple meal into a real event.
So, what are you waiting for? Call your family, friends, or just get in the kitchen and prepare an incredible pizza today! You can’t go wrong, and the best part: the flavor of a pizza made with your own hands is always much more special.
