Blender Sponge Bread: Fluffy, Easy, and Delicious (Just 6 Ingredients!)
If you love baking but don’t always have the time—or the patience—for complicated recipes, this Blender Sponge Bread is going to become your new favorite. It’s soft, moist, and just sweet enough, making it perfect for breakfast, an afternoon snack, or even a quick dessert. The best part? You only need 6 simple ingredients and a blender. No fancy tools, no long prep—just blend, bake, and enjoy.
Whether you’re new to baking or just looking for something quick and foolproof, this recipe delivers consistent results every time. Let’s dive in!
🧾 Ingredients:
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4 large eggs
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½ cup of vegetable oil
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½ cup of sugar
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2 cups of all-purpose flour
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½ cup of warm milk
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1 tablespoon of baking powder
🍞 Step-by-Step Instructions:
1. Prep your tools and ingredients.
Preheat your oven to 350°F (180°C). Grease a loaf pan or a round cake pan with a bit of oil or butter, then lightly dust it with flour or line it with parchment paper for easy removal.
Bring your eggs and milk to room temperature if possible. This helps everything mix more evenly.
2. Blend the wet ingredients.
In your blender, combine the eggs, oil, and sugar. Blend on medium speed for about 1–2 minutes until the mixture is smooth and creamy. This step creates the airy base for your sponge bread.
3. Add the dry ingredients.
Now add the flour, warm milk, and baking powder to the blender. Blend again until everything is fully combined and the batter is smooth. You might need to stop and scrape down the sides once or twice to make sure there are no pockets of flour.
Tip: If your blender is on the smaller side, you can mix the dry ingredients separately in a bowl, then combine both mixtures together by hand.
4. Bake it!
Pour the batter into your prepared pan and gently tap it on the counter to remove any air bubbles. Bake in the preheated oven for about 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Keep an eye on it after 30 minutes, as oven temperatures can vary slightly.
5. Let it cool and serve.
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Once cool, slice and serve! It’s wonderful on its own, but you can also enjoy it with a bit of butter, jam, or honey.
🌟 Optional Add-Ins and Variations:
Want to mix things up? Here are a few ways to customize your sponge bread:
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Vanilla extract (1 tsp) for a warm, classic flavor
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Lemon or orange zest for a citrusy twist
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A pinch of salt to enhance the sweetness
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Chocolate chips or raisins for a bit of indulgence
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Cinnamon or nutmeg for a cozy, spiced version
🍽️ Storage Tips:
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Room temperature: Store in an airtight container for up to 3 days.
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Fridge: Keeps well for about a week. Warm slices in the microwave for 10 seconds before serving.
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Freezer: Wrap tightly and freeze for up to 2 months. Defrost overnight and reheat as desired.
💬 Final Thoughts
This blender sponge bread is one of those no-fuss recipes you’ll come back to again and again. It’s quick, satisfying, and easy to adapt depending on what you’re in the mood for. Whether you’re baking for family, friends, or just for yourself, this is the kind of simple homemade treat that makes any day feel a little cozier.
