Brie cheese wedges topped with a crunchy blend of herbs, cranberries and walnuts, finished off with a pretzel stick “log” for an easy-to-serve, Christmassy snack. These bites are perfect for adding a festive touch to any Christmas appetizer!
📝 Ingredients:
1 wheel of brie, cut into small wedges 🧀
1/4 cup dried cranberries, finely chopped 🍒
1/4 cup pecans or walnuts, finely chopped 🌰
1 tbsp fresh parsley, finely chopped 🌿
12 small pretzel sticks 🥨
👩🍳 Instructions:
1️⃣ Prepare the Coating:
In a small bowl, combine the chopped cranberries, nuts, and parsley until evenly mixed.
2️⃣ Coat the Brie Wedges:
Press each brie wedge gently into the cranberry-nut mixture, ensuring the top and sides are well-coated.
3️⃣ Add the Pretzel Sticks:
Carefully insert a pretzel stick into the base of each brie wedge to create a “tree trunk” effect.
4️⃣ Serve:
Arrange the coated brie bites on a festive serving platter.
Garnish with additional parsley or holiday greens for a decorative touch, if desired.
Details:
⏰ Prep Time: 10 minutes
🍽️ Servings: 12 bites
🌟 Calories: Approximately 80 kcal per bite
These festive brie bites are an imaginative and delicious addition to your holiday appetizer buffet, bringing a delightful mix of flavors and textures to your table! 🎅✨🧀
