🍊Blend all the ingredients together and bake! The smell of orange is incredible, here’s the easy recipe you’ll love:
Ingredients
ORANGES, CUT INTO PIECES 400g
MILK 50ml (1/5 cup)
VEGETABLE OIL 100ml (2/5 cup)
EGGS 3
SUGAR 200g (1 cup)
ALL-PURPOSE FLOUR 200g (1 3/5 cups)
POTATO STARCH 50g (1/4 cup)
BAKING POWDER 2 tsp
How to Make Orange Cake
Step 1. Prep your oranges by cutting them into small pieces. No need to peel, just remove any seeds. The zest adds an incredible punch of flavor.
Step 2. Pour the milk and vegetable oil into your blender. Add the orange pieces and blend until smooth. Then, crack in the eggs and sprinkle in the sugar. Blend again until the mixture is light and frothy.
Step 3. Toss in the flour, potato starch, and baking powder. Blend one last time, just until combined. You want a smooth batter.
Step 4. Grease a 20cm (8-inch) cake tin and pour in the batter.
Step 5. Bake in a preheated oven at 180°C (350°F) for about 50 minutes. Your kitchen will smell like a citrus wonderland. Once baked, let the cake cool in the tin before serving. Slice, serve, and savor every fluffy bite.
