Fluffy Pancakes Recipe

🥞 The Fluffiest Pancakes Ever – A Step-by-Step Recipe

Few things rival the joy of a tall, warm stack of fluffy pancakes on a lazy morning. Whether you’re whipping them up for Sunday brunch, a cozy breakfast in bed, or just craving comfort food, this simple pancake recipe guarantees soft, golden, cloud-like pancakes every time.

This recipe uses basic pantry staples, comes together in minutes, and offers lots of tips and variations to make it your own. So, grab your whisk—let’s make the fluffiest pancakes ever!

Ingredients You’ll Need

To make about 8–10 medium pancakes, gather the following:

Dry Ingredients:

1½ cups (190g) all-purpose flour – Gives your pancakes structure.
2 tablespoons sugar – Adds a touch of sweetness.
1 tablespoon baking powder – The key to thick, fluffy pancakes.
½ teaspoon salt – Enhances flavor.

Wet Ingredients:

1¼ cups (300ml) milk – Use whole milk or buttermilk for best texture.
1 large egg – Binds the batter and adds richness.
3 tablespoons melted butter – Makes your pancakes moist and flavorful.
1 teaspoon vanilla extract (optional) – Adds a lovely hint of aroma and flavor.

For Cooking:

Butter or oil – For greasing the pan.

Instructions: How to Make Perfect Fluffy Pancakes

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is evenly combined and free of clumps. This dry base gives the pancakes their signature fluff and softness.

2. Mix the Wet Ingredients

In a separate bowl or large measuring cup, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and the egg is fully incorporated.

3. Combine to Make the Batter

Pour the wet mixture into the dry ingredients. Stir gently with a spatula or whisk just until everything is moistened. Do not overmix—the batter should be lumpy. Overmixing leads to dense, tough pancakes instead of light and airy ones.

4. Let the Batter Rest (Optional but Recommended)

Let the batter sit for 5–10 minutes at room temperature. This resting time allows the baking powder to activate and the gluten to relax, resulting in fluffier pancakes. While it rests, preheat your pan.

5. Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat.
Lightly grease it with a bit of butter or oil.
Pour about ¼ cup of batter for each pancake.
Cook until bubbles form on the surface and the edges look set—about 1–2 minutes.
Flip gently and cook the other side until golden brown and cooked through, about 1 more minute.

6. Serve and Enjoy!

Stack your pancakes high and serve immediately. Top them with your favorites—maple syrup, whipped cream, fresh berries, sliced bananas, chocolate chips, or a pat of butter.

Tips for the Fluffiest Pancakes

Don’t overmix – A few lumps are your friend!
Rest the batter – 5–10 minutes of rest makes a noticeable difference.
Separate the egg – For extra rise, whisk the egg white to stiff peaks and fold it into the batter at the end.
Use buttermilk – Swap milk for buttermilk for a tangy flavor and extra fluff.
Low and slow – Medium heat helps cook the pancakes evenly without burning.

Variations to Try

Blueberry Pancakes: Gently fold ½ cup fresh or frozen blueberries into the batter.
Banana Pancakes: Mash 1 ripe banana and stir it into the wet ingredients.
Chocolate Chip Pancakes: Sprinkle chocolate chips over the pancakes just after pouring the batter into the pan.
Cinnamon Swirl: Add a cinnamon sugar swirl for a cinnamon roll pancake vibe.

Make-Ahead and Storage

Make Ahead: You can mix the dry ingredients the night before and store them in an airtight container.
Leftovers: Store cooked pancakes in the fridge for up to 3 days or freeze between layers of parchment paper for up to 2 months. Reheat in the toaster or oven.

Final Thoughts

This easy pancake recipe delivers every time—light, fluffy, golden pancakes with just the right balance of flavor and texture. Once you try them, you’ll never go back to store-bought mixes again. So whether it’s a special occasion or just a regular morning, whip up a batch and turn breakfast into something magical.

Happy flipping! 🥞✨