foolproof Christmas dessert

This foolproof Christmas dessert is a delicious and perfect option to have on the Christmas dinner table. The texture of the cream combined with the sweetness of the ganache transforms this foolproof Christmas dessert into a spectacle that you have to make right now! Follow the recipe from the ANITARECIPES channel and just make this delicious treat!

How to make a foolproof Christmas dessert

To make a foolproof Christmas dessert, we will need to use cream, condensed milk and passion fruit juice powder (or your favorite flavor). We will blend everything in the blender for approximately 5 minutes. Then pour it into a baking dish and cover with the ganache that will be made by mixing the cream with the melted chocolate according to the step by step. Then, we will refrigerate it for 1 hour, remove it and serve this delicious foolproof Christmas dessert that is certainly wonderful from the first to the last spoonful!

Do you like to cook? Then come with me and I will teach you a delicious recipe! With just a few ingredients and following the step by step below, you will prepare a delight that everyone will love. You can’t go wrong! And if you want to make it even more special, share your tips in the comments.

Ingredients for the recipe for this foolproof Christmas dessert
For the cream
3 boxes of heavy cream
2 cans of condensed milk
2 envelopes of powdered passion fruit juice or flavor of your choice
For the ganache
1 box of heavy cream
200 grams of chopped ½ dark chocolate

Preparation

For the ganache
In a bowl, place the chopped chocolate and melt in a bain-marie or in the microwave (30 seconds at a time).
Add the heavy cream and mix well until you get a shiny cream.

For the cream
In a blender, place the condensed milk, heavy cream and powdered passion fruit juice.

Beat very well for about 5 minutes until you get a fluffy and homogeneous cream.
Pour the mixture into a baking dish, spread it well to make it uniform.

Cover with the chocolate ganache and refrigerate for 1 hour to set.
Remove from the fridge and serve very cold!

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