French cake that melts in your mouth. There’s nothing like a cornmeal cake to bring the warmth of special moments. With an innovative touch, this recipe combines the unique texture of cornmeal with a creamy corn filling, providing an irresistible flavor that pleases everyone. Whether for an afternoon coffee or a special occasion, this cake will surprise you with its flavor and appearance.
Ingredients French cake that melts in your mouth
For the cake:
2 cups of cornmeal
1 cup of wheat flour
2 cups of sugar
1/2 cup of oil
3 eggs
1 cup of milk
1 tablespoon of baking powder
1 pinch of salt
For the filling:
2 cans of corn (drained)
1 can of condensed milk
2 cups of milk
2 tablespoons of cornstarch
1 tablespoon of butter
1 teaspoon of vanilla essence
How to make French cake that melts in your mouth
Cake:
Preheat the oven to 180°C and grease a mold with a hole in the middle.
In a bowl, mix the cornmeal, flour, sugar and salt.
Add the eggs, oil and milk, mixing well until a homogeneous dough forms.
Add the yeast and mix gently.
Pour the dough into the mold and bake for about 40 minutes or until golden.
Let it cool and cut in half to fill it.
Filling:
In a blender, blend the corn, condensed milk and milk until you get a smooth cream.
Pass the mixture through a sieve and transfer to a pan.
Add the cornstarch dissolved in a little milk, the butter and vanilla.
Cook over medium heat, stirring constantly, until it thickens.
Let it cool before filling the cake.
Assembly:
Fill the cake with the corn cream and sprinkle powdered sugar on top.
For a special touch, use a piping nozzle to decorate with the cream.
Discuss the importance
This cake is more than a dessert; it carries the flavor of Brazilian traditions with a touch of creativity. In addition, it is a great option to surprise family and friends at events or simple gatherings.
Tips
Use very ripe green corn for a more intense flavor.
Try adding lemon zest to the filling for a citrus touch.
Serve with fresh coffee to enhance the flavor of the cake.
Conclusion
Now you have learned how to prepare a delicious cornmeal cake filled with corn cream, perfect for any occasion. Try the recipe and tell us in the comments what you think! Your opinion and suggestions are very important to us.
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