This quick and flavorful dish is a Filipino-style fried pork liver sautéed with ginger, soy sauce, and chili. It’s a bold, savory stir-fry that’s best served hot with steamed rice. The addition of beer gives it a slight bitterness and complexity that balances the richness of the liver. A comforting, affordable dish for any day of the week.
📝 Ingredients
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500g (about 1 lb) pork liver, sliced into thin strips
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½ cup beer (any light lager or pilsner works well)
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2 tablespoons soy sauce
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2 tablespoons cooking oil (canola or vegetable oil)
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½ teaspoon ground black pepper, or to taste
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2 tablespoons shredded fresh ginger
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1–2 chili peppers, sliced (adjust to heat preference)
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2 stalks green onions, chopped (separate white and green parts)
Optional: Add a splash of vinegar or calamansi juice at the end for a touch of acidity.
👩🍳 Instructions
1. Prep the Liver
Rinse the pork liver well under cold water. Pat dry with paper towels. Slice into thin, even strips (about ¼ inch thick).
Tip: To reduce the strong liver flavor, you can soak the liver slices in a little milk or saltwater for 10–15 minutes, then drain and rinse before cooking.
2. Marinate
In a bowl, combine the liver with soy sauce, beer, and black pepper. Let it marinate for about 10–15 minutes while you prepare the other ingredients.
3. Sauté Aromatics
Heat the cooking oil in a skillet or wok over medium-high heat. Add the shredded ginger and the white parts of the green onions. Sauté for 1–2 minutes until fragrant and lightly golden.
4. Add the Liver
Add the marinated liver (with some of the marinade, but not all) into the pan. Stir-fry quickly over high heat for about 3–4 minutes, until the liver is browned on the outside but still tender inside. Avoid overcooking, as liver can become tough and grainy.
5. Add Heat
Toss in the sliced chili peppers and stir to combine. Cook for another 1–2 minutes, letting the flavors blend.
6. Adjust and Finish
Taste and adjust seasoning if needed. If you like a slightly tangy flavor, add a splash of vinegar or calamansi juice before removing from heat. Sprinkle the green onion tops just before serving.
🍚 Serving Suggestions
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Serve hot over steamed white rice.
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Pair with sautéed greens or pickled vegetables for a balanced plate.
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A cold glass of beer complements this dish perfectly, especially if you’ve used some in the marinade.
🧊 Storage Tips
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheat gently in a pan over low heat; avoid microwaving too long, as liver can dry out.
This stir-fried pork liver is bold, hearty, and rich in flavor—a perfect example of comfort food with a punch. If you enjoy offal dishes or are looking for a protein-packed, iron-rich meal, this is a must-try.
